Subway at Stirling

6775 Stirling Rd, Davie, FL 33314
American
Last inspected: Jul 28, 2025
82
Score
Low Risk

Public records show seven inspections at Subway at Stirling stretching back to 2022. The newest entry in the record is dated Jul 28, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent inspections have found fewer violations than earlier ones, averaging around one violation lately and about four violations before that.

The pattern that stands out is “manager or person in charge lacking proof”, which has been cited two times.

Subway at Stirling scores about where you'd expect for a Davie restaurant. The record reflects steady performance over time.

7
Inspections
0
Critical latest
2
Major latest
0
Minor latest
Inspection History
Jul 28, 2025
Routine - Food
2 major violations.
View 2 violations
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
82
Dec 20, 2024
Routine - Food
No violations found.
100
Sep 20, 2024
Routine - Food
2 major violations.
View 2 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In the men's restroom. The manager supplied paper towels **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. In the men's restroom. The manager supplied soap. **Corrected On-Site**
31B-03-4
82
Jun 20, 2024
Complaint Full
1 minor violation.
View 1 violation
Basic - Ceiling tile missing. Observed missing ceiling tile above walk in cooler.
36-36-4
95
Aug 2, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Wiping Cloths Properly Used and Stored
FL-41
70
Mar 10, 2023
Complaint Full
4 major violations. 4 minor violations.
View 8 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided procedures to manager **Corrected On-Site**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute in dining room. Operator cleaned and sanitized during inspection. **Corrected On-Site**
22-02-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Nasir Munawar missing manager certification. Alex Ralston certification still expired since 05/27/2022 . **Repeat Violation** **Admin Complaint**
53A-01-7
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above entrance to walk in cooler. Above walk in cooler.
36-32-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public inside walk in cooler. Operator personal foods above establishment food inside walk in cooler. Operator moved foods and stored correctly. **Corrected On-Site**
08B-49-4
Basic - Employee with no hair restraint while engaging in food preparation. Operator put hat on during inspection **Corrected On-Site** **Repeat Violation**
13-03-4
Basic - Single-service articles improperly stored. Case of single service cups on floor in dry storage area. Operator elevated **Corrected On-Site**
25-05-4
55
Sep 9, 2022
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Basic - Employee with no hair restraint while engaging in food preparation. Operator put hat on **Corrected On-Site** **Warning**
13-03-4
Basic - Food not stored at least 6 inches off of the floor. Bag of ice on floor inside walk in freezer. Operator elevated **Corrected On-Site** **Warning**
08B-47-4
Basic - Standing water in bottom of two door reach-in-cooler in front counter. **Warning**
29-49-6
70

Frequently Asked Questions

When was Subway at Stirling last inspected?

The most recent health inspection at Subway at Stirling on file is from Jul 28, 2025. The public record contains seven inspections in total.

What is the most common violation at Subway at Stirling?

Across the inspection record, “manager or person in charge lacking proof” has been cited two times, more than any other issue at Subway at Stirling.

How does Subway at Stirling compare to other restaurants in Davie?

Subway at Stirling most recently scored 82 out of 100, which is about the same as the Davie average of 79.

Has Subway at Stirling's inspection record improved over time?

Yes. Recent inspections at Subway at Stirling have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Subway at Stirling means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Subway at Stirling inspected?

Based on the inspection history on file, Subway at Stirling is inspected around two times per year on average.