Subway #939
Last inspected: Jan 21, 2026
100
Score
Public records show six inspections at Subway #939 stretching back to 2023. The newest entry in the record is dated Jan 21, 2026. Low risk means the most recent visit produced few or no significant findings.
Violation counts have been trending down, averaging around one violation across recent inspections versus roughly eight violations before.
Looking across the full record, “time/temperature control for safety food cold held” is the recurring theme, flagged three times.
Compared to the broader Middleburg restaurant scene, where the average is 81, this is a stronger showing. Taken together, the history is a positive one.
6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 21, 2026
Food-Licensing Inspection
No violations found.
100
Dec 1, 2025
Complaint Full
1 critical violation. 1 minor violation.
View 2 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
82
Apr 23, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomato and cut lettuce on left cold bar both at 47F. Manager states removed both from walk in cooler approximately 30 minutes prior. Both products moved to walk in cooler to quickly chill. **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Two pans and lid in handwash sink at triple sink. Items removed. **Corrected On-Site**
31A-11-4
78
Feb 20, 2025
Routine - Food
No violations found.
100
Mar 6, 2024
Routine - Food
2 critical violations. 1 major violation. 8 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In left reach in cooler on make line, cut tomatoes at 46F, cut lettuce at 45F and cheese at 44F. Per person in charge, all products placed in reach in cooler from walk in cooler at 8:30am. Temperatures taken by inspector at 10:25. Person in charge placed all products in walk in cooler. **Corrective Action Taken** **Admin Complaint**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Threaded mop sink faucet with attached hose missing vacuum breaker. **Repeat Violation** **Admin Complaint**
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice chute on dining room soda machine has black slimy mold-like substance.
22-02-4
Basic - Open dumpster lid. Both lids on both shared dumpsters are open.
33-16-4
Basic - Outer openings not protected with self-closing doors. Back exit door not self closing.
35B-03-4
Basic - Cove molding at floor/wall juncture broken/missing. Cove molding missing along wall under chemical storage shelf. Two holes are present where floor meets wall. **Repeat Violation**
36-03-4
Basic - Current Hotel and Restaurant license not displayed. Displayed license expired 6-1-2022.
50-09-4
Basic - Dead roaches on premises. One dead roach on right side of dining room reach in cooler. Person in charge removed and discarded dead roach. **Corrected On-Site**
35A-03-4
Basic - Dumpster overflowing garbage. Both shared dumpsters are overflowing with garbage piled so lids cannot be closed.
33-14-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on make line is soiled.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Counter under tea machine has debris. Walk in freezer gasket is soiled.
23-03-4
45
Apr 5, 2023
Routine - Food
5 critical violations. 3 major violations. 6 minor violations.
View 14 violations
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 8 rodent droppings in cabinet under soda dispenser in dining room. **Admin Complaint**
35A-04-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk in glass door reach in cooler in dining room at 52-56F. Ambient temperature of unit 54F. Person in charge states has been in unit overnight.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk in glass door reach in cooler in dining room at 52-56F. Ambient temperature of unit 54F. Person in charge states has been in unit overnight. Tomato, lettuce. chicken, beef (44-51F - Cold Holding) lids open during inspection. Person in charge states has been in unit 3 hours. Person in charge called for repair service. **Warning**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing vacuum breaker from mop sink with green hose attached. **Repeat Violation** **Admin Complaint**
29-42-4
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch personal cell phone with gloved hands, then handle bread with same gloves without hand wash. Spoke to employee during inspection.
12A-29-4
Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Missing color chart for quatanery ammonium sanitizer strips.
16-36-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of training during inspection. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of employee awareness of reporting responsibility during inspection.
11-26-1
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous ceiling tiles observed in back kitchen.
36-37-5
Basic - Clean-out cap missing from plumbing line. Observed hole in top of grease trap in kitchen by triple sink. No cap preventing overflow.
29-24-4
Basic - Food stored on floor. Bag of ice used for soda dispenser per person in charge stored on floor in walk in freezer.
08B-38-4
Basic - Hole in or other damage to wall. Holes observed around piping over mop sink. Along floor by back door. In bottom of soda dispenser cabinet.
36-24-5
Basic - Old labels stuck to food containers after cleaning. Old label residue observed on multiple containers in clean dish area. **Repeat Violation**
16-46-4
Basic - Bathroom facility in disrepair. One restroom out of order during inspection.
32-05-4
26
Frequently Asked Questions
When was Subway #939 last inspected?
The most recent health inspection at Subway #939 on file is from Jan 21, 2026. The public record contains six inspections in total.
What is the most common violation at Subway #939?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Subway #939.
How does Subway #939 compare to other restaurants in Middleburg?
Subway #939 most recently scored 100 out of 100, which is higher than the Middleburg average of 81.
Has Subway #939's inspection record improved over time?
Yes. Recent inspections at Subway #939 have averaged around one violation per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Subway #939 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Subway #939 inspected?
Based on the inspection history on file, Subway #939 is inspected around two times per year on average.
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