Subway 899

561 Ne 81 St, Miami, FL 33138

American

Last inspected: Aug 27, 2025

Score

High Risk

The health department has logged four inspections at Subway 899, the earliest from 2022. The most recent visit was on Aug 27, 2025. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.

Violation counts have ticked up lately, averaging around 11 violations per visit versus roughly six violations earlier in the record.

When inspectors have written things up, “wet mop not stored in a manner to allow the mop to dry” has been the most frequent reason, cited two times.

That's lower than the typical Miami restaurant, which scores around 74. There are enough flags in the record to merit a second thought.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 27, 2025

Routine - Food

1 critical violation. 1 major violation. 9 minor violations.

View 11 violations

High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Observed commercially processed cooked meatballs (78F - Reheating), as per manager reheated less than 1 hour. Operator reheat cooked meatballs (140F - Reheating). Observed broccoli and cheddar soup (112F - Reheating) at microwave. Manager reheat broccoli and cheddar soup (142F - Reheating). **Corrected On-Site**

03E-03-5

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed certificate for employee James Pierre expired since 2023.

53B-14-5

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**

22-20-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed above oven ceiling tile soiled front counter.

36-34-5

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed ice bucket stored above ice machine not inverted.

24-07-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a wrist watch while preparing food.

13-07-4

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee no hair restraints while preparing food.

13-03-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed several clean containers stored by three compartment not properly air dried.

24-08-4

Basic - Food stored on floor. Observed bag of onions stored on floor by walk in cooler.

08B-38-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan vents from walk in cooler dusty.

23-03-4

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored at mop sink. **Repeat Violation**

42-01-4

Jul 3, 2024

Routine - Food

1 critical violation. 1 major violation. 5 minor violations.

View 7 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Contact Surfaces Clean and Sanitized

FL-22

Proper Sanitizer Contact Time and Concentration

FL-33

Equipment Adequate to Maintain Product Temperature

FL-29

Personal Cleanliness

FL-40

Wiping Cloths Properly Used and Stored

FL-41

Washing Fruits and Vegetables

FL-42

Oct 12, 2023

Routine - Food

3 major violations. 2 minor violations.

View 5 violations

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tania Barbee.

53B-13-5

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided during inspection.

11-07-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Jul 8, 2022

Routine - Food

No violations found.

100

Frequently Asked Questions

When was Subway 899 last inspected?

The most recent health inspection at Subway 899 on file is from Aug 27, 2025. The public record contains four inspections in total.

What is the most common violation at Subway 899?

Across the inspection record, “wet mop not stored in a manner to allow the mop to dry” has been cited two times, more than any other issue at Subway 899.

How does Subway 899 compare to other restaurants in Miami?

Subway 899 most recently scored 50 out of 100, which is lower than the Miami average of 74.

Has Subway 899's inspection record improved over time?

No. Recent inspections at Subway 899 have averaged around 11 violations per visit, up from roughly six earlier in the record.

What does a high risk rating mean?

A high risk rating at Subway 899 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Subway 899 inspected?

Based on the inspection history on file, Subway 899 is inspected roughly once per year on average.

Nearby Restaurants

Score: 52 — High Risk

El Bagel

6910 Biscayne Blvd

Score: 47 — High Risk

Explore More

→ All locations in Miami → American restaurants in Florida → American restaurants in Miami