Subway #851

3605 Orlando Dr, Sanford, FL 32773
American
Last inspected: Jun 12, 2025
82
Score
Low Risk

Inspectors have visited Subway #851 five times, with records going back to 2022. The most recent report on file is from Jun 12, 2025. Low risk means the most recent visit produced few or no significant findings.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

“Operating with an expired division of hotels” comes up most often, recorded two times in the inspection record.

Subway #851's latest score of 82 sits above the Sanford average of 77. The file should reassure diners considering a visit.

5
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jun 12, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
Basic - Cove molding at floor/wall juncture broken/missing. - near back door, and near walk in cooler
36-03-4
82
Aug 19, 2024
Routine - Food
No violations found.
100
Aug 16, 2024
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. COOLER LEFT: tomato (46F-49F - Cold Holding); employee states cut yesterday. Held overnight. See stop sale. **Warning**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided to operator **Warning**
11-27-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - 1 employee Ashley T. **Warning**
53B-02-5
Basic - Standing water in bottom of reach-in-cooler. - cooler left at front counter **Warning**
29-49-6
58
Aug 1, 2023
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
Basic - Floor tiles missing and/or in disrepair. Missing cove tile at the back door
36-17-5
Basic - Food stored on floor. In the freezer
08B-38-4
Basic - Hole in or other damage to wall. Corner molding missing on FRP
36-24-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in a bucket
42-01-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hand bag, helmet stored on table and microwave
40-06-5
67
Oct 11, 2022
Routine - Food
No violations found.
100

Frequently Asked Questions

When was Subway #851 last inspected?

The most recent health inspection at Subway #851 on file is from Jun 12, 2025. The public record contains five inspections in total.

What is the most common violation at Subway #851?

Across the inspection record, “operating with an expired division of hotels” has been cited two times, more than any other issue at Subway #851.

How does Subway #851 compare to other restaurants in Sanford?

Subway #851 most recently scored 82 out of 100, which is higher than the Sanford average of 77.

Has Subway #851's inspection record improved over time?

Results have been roughly steady. Inspections at Subway #851 have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Subway #851 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Subway #851 inspected?

Based on the inspection history on file, Subway #851 is inspected around two times per year on average.