Subway 780
Last inspected: Dec 17, 2025
86
Score
Subway 780 has been inspected 13 times since 2023. The newest entry in the record is dated Dec 17, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Violation counts have been trending down, averaging around two violations across recent inspections versus roughly four violations before.
Looking across the full record, “food-contact surface soiled” is the recurring theme, flagged six times.
Compared to the broader Pinellas Park restaurant scene, where the average is 82, this is a stronger showing. There isn't much in the file that would give a customer pause.
13
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Dec 17, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Food-contact surface soiled with food debris ice dispenser inside front counter.
22-02-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm
21-07-4
86
Jul 15, 2025
Complaint Partial
No violations found.
100
Jul 7, 2025
Complaint Full
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine 200+ Green knife cleaning kit for sandwiches. Replaced **Corrected On-Site**
41-15-5
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm for green knife **Corrected On-Site**
21-07-4
Basic - Duct tape used to repair nonfood-contact surface. Reach in cooler near bread cooler.
14-71-4
74
Mar 31, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation activity working and preparing food. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-31: **Time Extended**
13-04-4
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. **Warning** - From follow-up inspection 2025-03-31: **Time Extended**
14-69-4
90
Mar 27, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Live, small flying insects found 1 live flying insects near drive through deli cooler. 1 live flying insect near employee locker. 1 live flying insect near management desk. **Repeat Violation** **Warning**
35A-02-7
Intermediate - Food-contact surface soiled with mold-like substance. Front interior of ice dispenser soiled for self serve for customers. **Warning**
22-02-4
Basic - Accumulation of black mold-like substance in the interior of the ice bin at drive through window. **Repeat Violation** **Warning**
22-20-5
Basic - Employee with no beard guard/restraint while engaging in food preparation activity working and preparing food. **Repeat Violation** **Warning**
13-04-4
Basic - Ice buildup in walk-in freezer. **Warning**
14-69-4
Basic - Iced tea dispenser not cleaned at least once every 24 hours. During inspection observed internal of ice tea dispenser with floating debris. **Warning**
22-13-5
Basic - Stored food not covered. Bread inside box inside walk in freezer not covered. **Warning**
08B-12-5
61
Oct 24, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board next to steam well holding meat balls stained. - From follow-up inspection 2024-08-16: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended** - From follow-up inspection 2024-10-24: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drive thru ice bin interior soiled with black mold like substance. Ice machine interior heavily soiled with black mold like substance. - From follow-up inspection 2024-08-16: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended** - From follow-up inspection 2024-10-24: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation** - From follow-up inspection 2024-08-16: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended** - From follow-up inspection 2024-10-24: **Time Extended**
32-12-5
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Turbo Chef ovens in front counter and drive thru area interior soiled with food debris. - From follow-up inspection 2024-08-16: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended** - From follow-up inspection 2024-10-24: **Time Extended**
22-08-4
78
Aug 22, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board next to steam well holding meat balls stained. - From follow-up inspection 2024-08-16: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training provided expired on 2/1/2024 for Micheal Balog, Ingeborg Rowan, Jonathan Davison, Kayla Rissmille. **Warning** - From follow-up inspection 2024-08-16: Callback will conducted 60 days for routine inspection on 8/14/24 **Time Extended** - From follow-up inspection 2024-08-22: Callback to verify employee training will be time extended 60 days from original routine inspection on 8/14/24. **Time Extended**
53B-05-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drive thru ice bin interior soiled with black mold like substance. Ice machine interior heavily soiled with black mold like substance. - From follow-up inspection 2024-08-16: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation** - From follow-up inspection 2024-08-16: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended**
32-12-5
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Turbo Chef ovens in front counter and drive thru area interior soiled with food debris. - From follow-up inspection 2024-08-16: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended**
22-08-4
70
Aug 16, 2024
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 6 flies on boxes next to racks storing syrup boxes. **Warning** - From follow-up inspection 2024-08-16: No live flies observed during callback inspection. **Time Extended**
35A-02-6
High Priority - - From initial inspection : High Priority - Presence of insects, rodents, or other pests. Observed a trail of ants on unplugged soda bib tap valve line. Observed ant trail on racks, Root beer and Sprite soda boxes and bib tap valves connected to boxes. **Warning** - From follow-up inspection 2024-08-16: **Admin Complaint**
35A-09-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board next to steam well holding meat balls stained. - From follow-up inspection 2024-08-16: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training provided expired on 2/1/2024 for Micheal Balog, Ingeborg Rowan, Jonathan Davison, Kayla Rissmille. **Warning** - From follow-up inspection 2024-08-16: Callback will conducted 60 days for routine inspection on 8/14/24 **Time Extended**
53B-05-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drive thru ice bin interior soiled with black mold like substance. Ice machine interior heavily soiled with black mold like substance. - From follow-up inspection 2024-08-16: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation** - From follow-up inspection 2024-08-16: **Time Extended**
32-12-5
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Turbo Chef ovens in front counter and drive thru area interior soiled with food debris. - From follow-up inspection 2024-08-16: **Time Extended**
22-08-4
52
Aug 14, 2024
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
View 11 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 6 flies on boxes next to racks storing syrup boxes. **Warning**
35A-02-6
High Priority - Presence of insects, rodents, or other pests. Observed a trail of ants on unplugged soda bib tap valve line. Observed ant trail on racks, Root beer and Sprite soda boxes and bib tap valves connected to boxes. **Warning**
35A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink across from three compartment sink. Employee stocked paper towels. **Corrected On-Site**
31B-02-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training provided expired on 2/1/2024 for Micheal Balog, Ingeborg Rowan, Jonathan Davison, Kayla Rissmille. **Warning**
53B-05-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board next to steam well holding meat balls stained.
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drive thru ice bin interior soiled with black mold like substance. Ice machine interior heavily soiled with black mold like substance.
22-20-5
Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
32-12-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table across dry storage racks. Employee moved item. **Corrected On-Site**
40-06-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. **Repeat Violation**
13-04-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Turbo Chef ovens in front counter and drive thru area interior soiled with food debris.
22-08-4
Basic - Buildup of food debris/soil residue on equipment door handles. Turbo chef oven and microwave handles in drive thru area soiled with food debris.
23-24-4
41
Nov 1, 2023
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In prep cooler by drive through window: cut tomatoes (50F - Cold Holding); ham (50F - Cold Holding); cooked beef (50F - Cold Holding); cooked chicken (50F - Cold Holding); shredded cheddar cheese (50F - Cold Holding); provolone cheese (50F - Cold Holding) temperatures taken at 11:30 am. Manager moved items into walk in freezer. Temperatures taken again at 12:30 pm: shredded cheese (39F - Cold Holding); cooked steak (37F - Cold Holding); sliced ham (42F - Cold Holding); sliced tomatoes (38F - Cold Holding); sliced turkey (40F - Cold Holding); cooked chicken (40F - Cold Holding); provolone cheese (39F - Cold Holding) **Corrected On-Site**
03A-02-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets on top of ice machine not inverted for protection.
24-05-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee preparing food in drive through area not wearing beard guard.
13-04-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food without a hair restraint.
13-03-4
Basic - Equipment and utensils not rinsed between washing and sanitizing. Three compartment sink set up with no rinse step.
16-16-4
Basic - Open dumpster lid.
33-16-4
64
Jun 9, 2023
Complaint Partial
2 minor violations.
View 2 violations
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
86
Jun 8, 2023
Complaint Partial
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Iced tea dispenser not cleaned at least once every 24 hours. Both tea dispensers heavily soiled. Tea was stop saled. **Warning**
01B-13-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in kitchen. **Warning**
35A-02-6
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Self serve ice machine heavily soiled. **Warning**
22-20-5
Basic - Cove molding at floor/wall juncture broken/missing. **Warning**
36-03-4
Basic - Floor area(s) covered with standing water. In ladies room from a plumbing leak. **Warning**
36-22-4
Basic - Iced tea dispenser not cleaned at least once every 24 hours. Both tea dispensers heavily soiled. Tea was stop saled. **Warning**
22-13-5
Basic - Water leaking from pipe and/or faucet/handle. In ladies room coming from inside the wall. Leak needs to be fixed immediately. **Warning**
29-11-4
58
May 26, 2023
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Subway 780 last inspected?
The most recent health inspection at Subway 780 on file is from Dec 17, 2025. The public record contains 13 inspections in total.
What is the most common violation at Subway 780?
Across the inspection record, “food-contact surface soiled” has been cited six times, more than any other issue at Subway 780.
How does Subway 780 compare to other restaurants in Pinellas Park?
Subway 780 most recently scored 86 out of 100, which is higher than the Pinellas Park average of 82.
Has Subway 780's inspection record improved over time?
Yes. Recent inspections at Subway 780 have averaged around two violations per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Subway 780 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Subway 780 inspected?
Based on the inspection history on file, Subway 780 is inspected around five times per year on average.
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