Subway 719

203 Ne 39 Ave, Gainesville, FL 32609

American

Last inspected: Dec 15, 2025

100

Score

Low Risk

Going back to 2022, Subway 719 has seven inspections in the public record. On Dec 15, 2025, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent visits have produced comparable findings, with counts hovering near five violations per visit.

When inspectors have written things up, “old labels stuck to food containers after cleaning” has been the most frequent reason, cited three times.

Among Gainesville restaurants, the typical score is 75; Subway 719 is comfortably above that bar. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 15, 2025

Complaint Full

No violations found.

100

Oct 14, 2025

Complaint Full

1 critical violation. 2 major violations. 4 minor violations.

View 7 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Hot and Cold Water Available; Adequate Pressure

FL-25

Toilet Rooms Maintained

FL-53

Washing Fruits and Vegetables

FL-42

Approved Thawing Methods Used

FL-31

Personal Cleanliness

FL-40

Mar 4, 2025

Routine - Food

1 critical violation. 1 major violation. 5 minor violations.

View 7 violations

Food Obtained from Approved Sources

FL-11

Food Received at Proper Temperature

FL-12

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Equipment Adequate to Maintain Product Temperature

FL-29

Personal Cleanliness

FL-40

Plumbing Maintained; Sewage Disposal

FL-51

Jun 14, 2024

Routine - Food

3 major violations. 3 minor violations.

View 6 violations

Intermediate - Records/documents for required employee training do not contain all of the required information. Expiration date not on certifications.

53B-10-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure.

11-27-4

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for employee on duty.

53B-13-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of reach-in cooler beneath front counter. **Repeat Violation**

23-03-4

Basic - Old labels stuck to food containers after cleaning. Containers stored on shelf across from three compartment sink. **Repeat Violation**

16-46-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table across from walk-in cooler. Employee discarded drink. **Corrected On-Site** **Repeat Violation**

12B-07-4

Nov 30, 2023

Routine - Food

6 minor violations.

View 6 violations

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table across from walk-in cooler. Employee moved drink to office. **Corrected On-Site**

12B-07-4

Basic - Food stored on floor. Onions stored on floor in walk-in cooler. Employee placed onions on shelf. **Corrected On-Site**

08B-38-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of reach-in cooler beneath front counter below slicer. Shelf beneath dining room soda machine.

23-03-4

Basic - Old labels stuck to food containers after cleaning. Containers stored on clean dish rack next to three compartment sink.

16-46-4

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop bucket next to mop sink. Employee hung mop next to mop sink. **Corrected On-Site**

42-01-4

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Front counter sanitizer bucket, 0 ppm. Employee changed water, 250 ppm. **Corrected On-Site**

21-08-4

Mar 2, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Records/documents for required employee training do not contain all of the required information. Certificates not signed by certified food manager. Manager completed certificates. **Corrected On-Site**

53B-10-4

Basic - Old labels stuck to food containers after cleaning. Containers stored above three compartment sink.

16-46-4

Oct 12, 2022

Food-Licensing Inspection

1 critical violation. 2 major violations. 4 minor violations.

View 7 violations

Employee Health Policies Present

FL-03

Food Received at Proper Temperature

FL-12

Required Records Available; Shellstock Tags/Labels

FL-14

Proper Hot and Cold Holding Temperatures

FL-21

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Approved Thawing Methods Used

FL-31

Show all 7 inspections Show less

Frequently Asked Questions

When was Subway 719 last inspected?

The most recent health inspection at Subway 719 on file is from Dec 15, 2025. The public record contains seven inspections in total.

What is the most common violation at Subway 719?

Across the inspection record, “old labels stuck to food containers after cleaning” has been cited three times, more than any other issue at Subway 719.

How does Subway 719 compare to other restaurants in Gainesville?

Subway 719 most recently scored 100 out of 100, which is higher than the Gainesville average of 75.

Has Subway 719's inspection record improved over time?

Results have been roughly steady. Inspections at Subway 719 have averaged around five violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Subway 719 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Subway 719 inspected?

Based on the inspection history on file, Subway 719 is inspected around two times per year on average.

Nearby Restaurants

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3720 Nw 13 St Ste 1

Score: 100 — Low Risk

Score: 70 — Medium Risk

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