Subway 6651

3174 S Atlantic Ave Ste E, Daytona Beach Shores, FL 32118

American

Last inspected: Jan 12, 2026

Score

Medium Risk

Subway 6651 has been inspected seven times since 2022. The most recent visit was on Jan 12, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.

Violation counts have been trending down, averaging around four violations across recent inspections versus roughly six violations before.

“Nonfood-contact surface soiled with grease” accounts for the largest share of issues, appearing three times across the record.

Among Daytona Beach Shores restaurants, this is a fairly standard result. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 12, 2026

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

Equipment Adequate to Maintain Product Temperature

FL-29

Plumbing Maintained; Sewage Disposal

FL-51

Lighting Adequate; Required Shields in Place

FL-36

Jun 20, 2025

Food-Licensing Inspection

2 critical violations. 5 minor violations.

View 7 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -single service milk

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -portioned chicken 48F loaded up front in top section of makeline cooler this morning per employee, top portions are exposed to ambient temperature, advised to keep covered. -single service milk 44F inside beverage cooler out front, manager stated loaded upon prior day by previous owner, see stop sale.

03A-02-5

Basic - Floor tiles missing and/or in disrepair. -small affected area under hand sink in back

36-17-5

Basic - Food not stored at least 6 inches off of the floor. -packaged sodas on floor near back prep area -case of food on floor inside walk in freezer **Corrected On-Site**

08B-47-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soiled hand sink mens restroom

23-03-4

Basic - Plumbing system in disrepair. -handwash sink faucet, loose fixture

29-08-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on stainless steel countertop next to pan with knives/merrychef up front **Corrected On-Site**

40-06-5

Dec 19, 2024

Routine - Food

3 minor violations.

View 3 violations

Basic - Duct tape used to repair nonfood-contact surface. -handle to coca cola glass door refrigerator, manager states being replaced

14-71-4

Basic - Food not stored at least 6 inches off of the floor. -case of plastic soda bottles on floor in back **Corrected On-Site**

08B-47-4

Basic - Open dumpster lid.

33-16-4

Jun 5, 2024

Complaint Full

2 critical violations. 3 minor violations.

View 5 violations

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm, manager corrected to 400ppm **Corrected On-Site**

22-43-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese 48F, precooked steak 49F, tuna 50F, precooked chicken 50-51F inside insulated containers up front at make line cooler. Manager stated less than 2 hours since brought out from walk in cooler. **Warning**

03A-02-5

Basic - Floor soiled/has accumulation of debris. -under soda bib rack, soda syrup spillage/stain on floor

36-73-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of walk in/equipment on top surface has build up of dust/debris, directly above door to cooler

23-03-4

Basic - Employee with no beard guard/restraint while engaging in food preparation.

13-04-4

Aug 24, 2023

Routine - Food

1 critical violation. 4 major violations. 2 minor violations.

View 7 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Toxic Substances Properly Identified, Stored, Used

FL-32

Approved Thawing Methods Used

FL-31

Sewage and Wastewater Properly Disposed

FL-27

Proper Sanitizer Contact Time and Concentration

FL-33

Food Temperature Measuring Devices Provided and Accurate

FL-46

Jun 30, 2023

Routine - Food

1 critical violation. 4 major violations. 2 minor violations.

View 7 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs with marinara 123-141F, range of temperature inside pan at end of line, advised to stir as needed.

03B-01-6

Intermediate - Handwash sink does not have enough water pressure to properly wash hands. -hand sink in back prep area

27-19-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand sink located in back area

31B-02-4

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-14-5

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -hot water not functioning at hand sink in back prep area

27-16-4

Basic - Bottle beverages/food stored under dripping condensation/water line. -glass door beverage unit inside lobby

08B-52-4

Basic - Nonfood-contact surface soiled with build up of dust. -dust build up on old electrical equipment/wiring located above table next to compartment sink with clean pans/utensils

23-03-4

Sep 6, 2022

Routine - Food

No violations found.

100

Show all 7 inspections Show less

Frequently Asked Questions

When was Subway 6651 last inspected?

The most recent health inspection at Subway 6651 on file is from Jan 12, 2026. The public record contains seven inspections in total.

What is the most common violation at Subway 6651?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Subway 6651.

How does Subway 6651 compare to other restaurants in Daytona Beach Shores?

Subway 6651 most recently scored 70 out of 100, which is about the same as the Daytona Beach Shores average of 68.

Has Subway 6651's inspection record improved over time?

Yes. Recent inspections at Subway 6651 have averaged around four violations per visit, down from roughly six earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Subway 6651 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Subway 6651 inspected?

Based on the inspection history on file, Subway 6651 is inspected around two times per year on average.

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