Subway 6233
Last inspected: Feb 18, 2026
95
Score
Across the available record, Subway 6233 has 10 inspections on file, the first dated 2022. The most recent visit was on Feb 18, 2026. Low risk means the most recent visit produced few or no significant findings.
Recent inspections have found fewer violations than earlier ones, averaging around four violations lately and about eight violations before that.
“Wet mop not stored in a manner to allow the mop to dry” comes up most often, recorded four times in the inspection record.
That puts the facility ahead of the local pack: the average Pinellas Park restaurant scores 82. There isn't much in the file that would give a customer pause.
10
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 18, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. - From follow-up inspection 2026-02-18: Observed buildup of ice in walk in cooler **Time Extended**
14-69-4
95
Dec 9, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Manager or person in charge lacking proof of food manager certification.
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Basic - Ice buildup in walk-in freezer.
14-69-4
78
May 28, 2025
Complaint Partial
7 minor violations.
View 7 violations
Basic - Current Hotel and Restaurant license not displayed. 2-1-25
50-09-4
Basic - Exterior door near dry storage has a gap at the near handle that opens to the outside you can see light from outside.
35B-01-4
Basic - Floor area(s) covered with standing water. Women's restroom front of toilet cases by leak from ceiling.
36-22-4
Basic - Floor soiled/has accumulation of debris. Under puffer, and under deli front counter.
36-73-4
Basic - Food stored on floor. Observed bag of pickles on floor in dry storage.
08B-38-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe in women's restroom and near employees entrance door dripping from ceiling into bucket and floor.
29-11-4
70
Jan 2, 2025
Complaint Partial
4 major violations. 2 minor violations.
View 6 violations
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Lead PIC lacks knowledge of Big 6 illnesses symptoms and reporting of illness policy. Inspector discussed big 6, symptoms, and reporting policy with lead PIC. Provided/emailed DBPR An Easy Way to Remember the "BIG 6" Foodborne Illnesses form. **Corrective Action Taken**
11-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures could be provided. Discussed with Lead PIC.
11-27-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training certificates could be provided for Lead Ginn M. hired on November 2023 and Sandwich artist Amber E. transfered to this location in November 2024 currently engaging in food preparation during complaint inspection.
53B-02-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training certificate for Latoya Simmons 6/10/2022 through FLRA. No other employee training certificates could be provided. Lead stated that is the only training certificate the establishment currently has.
53B-13-5
Basic - Current Hotel and Restaurant license not displayed. License display on cork board at kitchen enter ace expired on 2/1/2023.
50-09-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with mold like substance under three compartment sink drain board and single utility sink across from walk in freezer.
36-27-5
61
Sep 12, 2024
Routine - Food
4 major violations. 10 minor violations.
View 14 violations
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Discussed Easy Way to Remember the "BIG 6" Foodborne Illnesses and manager responsibilities with general manager.
11-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ General manager on duty hired more than a year ago could not provide proof of CFM certificate.
53A-04-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dining room soda dispenser ice chute heavily soiled with black mold like substance. **Repeat Violation**
22-02-4
Basic - Stored food not covered. Sliced cheese not covered.
08B-12-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket.
42-01-4
Basic - Buildup of food debris/soil residue on equipment door handles. Turbo chef oven and microwave handles spike with food debris. Walk in cooler and freezer door handles soiled with food debris.
23-24-4
Basic - Floor soiled/has accumulation of debris. Soiled floor inside walk in cooler.
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on walk in freezer door and vent.
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave and turbo chef oven interior heavily soiled with food debris. **Repeat Violation**
22-08-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in freezer, walk in cooler, and reach in cooler in front counter gaskets heavily soiled with black mold like substance. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Front counter reach in cooler soiled with food debris. **Repeat Violation**
22-16-4
41
Dec 20, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Proper Sanitizer Contact Time and Concentration
FL-33
58
May 26, 2023
Complaint Full
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
Single-Use/Single-Service Articles Properly Stored and Used
FL-45
Toilet Rooms Maintained
FL-53
41
May 24, 2023
Complaint Full
3 critical violations. 2 major violations. 9 minor violations.
View 14 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.1 live fly landed on cutting board, 1 live fly in back prep area landing on sink, **Warning** - From follow-up inspection 2023-05-24: 2 live fly in prep area. 1 live fly cook line **Admin Complaint**
35A-02-6
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tuna fish (45fF); turkey (55fF); Ham (55fF); shedder mozzarella (52fF); shedded mix cheese (51fF) ; slices America (48F); slice provolone (50F); pepper jack (58F); Swiss (47F); fresh mozzarella (50F); cooked eggs (51F); roast beef (50F); chicken (55F) **Warning** - From follow-up inspection 2023-05-24: Turkey 46f shedder cheese 47. Mozzarella cheese 48f ham 47f roast beef 50f. Steak 45f. Chicken 44f. Chicken 47f. Eggs 47f foods iced from underneath **Admin Complaint** **Corrective Action Taken**
03A-02-5
High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee failed to wash hands before donning gloves and making sandwich for customer. **Warning** - From follow-up inspection 2023-05-24: Employee failed to wash hands before putting gloves on **Time Extended**
12A-07-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained **Warning** - From follow-up inspection 2023-05-24: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-05-24: **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Pans at drying rack. **Warning** - From follow-up inspection 2023-05-24: **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Near walk in freezer **Warning** - From follow-up inspection 2023-05-24: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2023-05-24: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Dumpster overflowing garbage. **Warning** - From follow-up inspection 2023-05-24: **Time Extended**
33-14-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer floor **Warning** - From follow-up inspection 2023-05-24: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Missing drain plug at dumpster. **Warning** - From follow-up inspection 2023-05-24: **Time Extended**
33-11-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Nozzle at three comp sink soiled, walk in cooler door and gasket soiled, walk in cooler gasket, **Warning** - From follow-up inspection 2023-05-24: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Open dumpster lid. **Warning** - From follow-up inspection 2023-05-24: **Time Extended**
33-16-4
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in bucket. **Warning** - From follow-up inspection 2023-05-24: **Time Extended**
42-01-4
33
May 23, 2023
Complaint Full
4 critical violations. 6 major violations. 11 minor violations.
View 21 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee failed to wash hands before donning gloves and making sandwich for customer. **Warning**
12A-07-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.1 live fly landed on cutting board, 1 live fly in back prep area landing on sink, **Warning**
35A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tuna fish (45fF); turkey (55fF); Ham (55fF); shedder mozzarella (52fF); shedded mix cheese (51fF) ; slices America (48F); slice provolone (50F); pepper jack (58F); Swiss (47F); fresh mozzarella (50F); cooked eggs (51F); roast beef (50F); chicken (55F) **Warning**
03A-02-5
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cut tomatoes 47,45 degrees Fahrenheit, steak 50,45 degrees Fahrenheit, sliced Turkey 50 degrees Fahrenheit, all prepped at 11am temped at 3:05pm, Foods uncovered and spaced out in walk in cooler for rapid cool. **Warning**
03D-06-5
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Food temps range between 45-55 degrees Fahrenheit **Warning**
05-05-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Employee and manager unknown the 6 foodbore illness **Warning**
11-03-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Covered and stacked items didn't ambient cool in walk in cooler from 11am til 3pm. **Warning**
03D-15-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained **Warning**
22-02-4
Intermediate - Microwave missing fan guard cover/splatter shield. **Warning**
14-04-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Squeeze bottles at storage in back. **Warning**
24-05-4
Basic - Cove molding at floor/wall juncture broken/missing. Near walk in freezer **Warning**
36-03-4
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
14-09-4
Basic - Dumpster overflowing garbage. **Warning**
33-14-4
Basic - Employee with ineffective hair restraint while engaging in food preparation. 1 employee **Warning**
13-02-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Pans at drying rack. **Warning**
24-08-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer floor **Warning**
14-69-4
Basic - Missing drain plug at dumpster. **Warning**
33-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Nozzle at three comp sink soiled, walk in cooler door and gasket soiled, walk in cooler gasket, **Warning**
23-03-4
Basic - Open dumpster lid. **Warning**
33-16-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in bucket. **Warning**
42-01-4
17
Dec 1, 2022
Food-Licensing Inspection
4 minor violations.
View 4 violations
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket soiled
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. In mop bucket
42-01-4
82
Frequently Asked Questions
When was Subway 6233 last inspected?
The most recent health inspection at Subway 6233 on file is from Feb 18, 2026. The public record contains 10 inspections in total.
What is the most common violation at Subway 6233?
Across the inspection record, “wet mop not stored in a manner to allow the mop to dry” has been cited four times, more than any other issue at Subway 6233.
How does Subway 6233 compare to other restaurants in Pinellas Park?
Subway 6233 most recently scored 95 out of 100, which is higher than the Pinellas Park average of 82.
Has Subway 6233's inspection record improved over time?
Yes. Recent inspections at Subway 6233 have averaged around four violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Subway 6233 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Subway 6233 inspected?
Based on the inspection history on file, Subway 6233 is inspected around three times per year on average.
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