Subway 62263

13600 Sw 288 St, Homestead, FL 33033
American
Last inspected: Sep 25, 2025
70
Score
Medium Risk

Across the available record, Subway 62263 has four inspections on file, the first dated 2022. The most recent report on file is from Sep 25, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.

The most common issue across all inspections has been “time/temperature control for safety food cold held”, showing up two times.

Subway 62263 scores about where you'd expect for a Homestead restaurant. The inspection history reads as standard for a restaurant of this size.

4
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Sep 25, 2025
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed chicken soup (69F - Reheating) at front counter, as per operator over 2 hours. Operator proceeded to reheated food. **Corrective Action Taken**
03E-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded steak (47F); sliced cheese (48F - Cold Holding); at front counter next, as per operator less than 2 hours. Operator cover food containers to rapid cooling. **Corrective Action Taken** **Repeat Violation**
03A-02-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging food preparation not wearing a hair restraint. **Corrected On-Site**
13-03-4
70
Sep 20, 2024
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 100 ppm).
22-43-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed roasted chicken (50 F - Cold Holding) in it original package at walk in cooler. As per operator was thawed outside for a while. Operator put the product in the walk in cooler for rapid cooling. **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed food residual inside of hand wash sink front counter.
31A-11-4
Basic - Two Carbon dioxide/helium tanks not adequately secured.
51-11-4
64
Jul 28, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. **Warning**
12A-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection. **Warning**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection. **Warning**
11-26-1
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed cooked beef packets ( frozen) in preparation table, employee moved to walk in cooler during inspection. **Warning**
06-01-5
64
Sep 2, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
42-01-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed in metal pans stored in rack above 3 compartment sink.
24-08-4
90

Frequently Asked Questions

When was Subway 62263 last inspected?

The most recent health inspection at Subway 62263 on file is from Sep 25, 2025. The public record contains four inspections in total.

What is the most common violation at Subway 62263?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Subway 62263.

How does Subway 62263 compare to other restaurants in Homestead?

Subway 62263 most recently scored 70 out of 100, which is about the same as the Homestead average of 70.

Has Subway 62263's inspection record improved over time?

Results have been roughly steady. Inspections at Subway 62263 have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Subway 62263 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Subway 62263 inspected?

Based on the inspection history on file, Subway 62263 is inspected roughly once per year on average.