Subway #59987

82685 Overseas Hwy Ste G, Islamorada, FL 33036
American
Last inspected: Oct 10, 2025
50
Score
High Risk

The health department has logged four inspections at Subway #59987, the earliest from 2022. Subway #59987 was last inspected on Oct 10, 2025. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.

The picture has gotten worse over the last few visits, with the average climbing from around six violations to closer to eight violations.

The most common issue across all inspections has been “no proof provided that food employees are informed”, showing up two times.

Subway #59987's latest score of 50 falls below the Islamorada average of 69. This restaurant has more on its record than most do.

4
Inspections
1
Critical latest
4
Major latest
3
Minor latest
Inspection History
Oct 10, 2025
Food-Licensing Inspection
1 critical violation. 4 major violations. 3 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (55*F - Cold Holding); cut lettuce (53F - Cold Holding) cut lettuce and cut tomatoes were relocated to a working unit . Items out of temp for less than 4 hours
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
16-33-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Lift lid unit at front counter is not cold holding at 41F or below
14-74-7
Basic - Equipment in poor repair. Front Reach in cooler gaskets in disrepair . Holding pickle , olives
14-11-5
Basic - No handwashing sign provided at a hand sink used by food employees. Men's bathroom
31B-04-4
50
Dec 26, 2024
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
31B-02-4
Intermediate - Food-contact surface, the slicer blade guard, soiled with food debris.
22-02-4
Basic - Bathroom facility in disrepair. Both bathrooms are marked out of order on the doors, and women's bathroom is not working according to the employee on duty
32-05-4
Basic - Cinnamon sugar stored in a location that is exposed to splash/dust. Ext to handwashing sink and soap and paper towels dispenser **Corrected On-Site**
08B-36-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda area table soiled with dried on soda
23-03-4
Basic - Single-service articles improperly stored under paper towel dispensers at handwashing sink
25-05-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
64
Jan 5, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken**
11-26-1
Basic - Single-service articles , plastic utensils , stored next to handwash/food preparation sink exposed to splash. **Corrected On-Site**
25-22-4
Basic - White Cutting board on shelf in back area has cut marks and is no longer cleanable.
14-09-4
Basic - No Heimlich maneuver/choking sign posted. **Corrective Action Taken**
51-13-4
70
Nov 22, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - Food stored in a location that is exposed to splash/dust. In walk in cooler condensation dripping onto package food. The CFM relocated package food to another part of walk-in cooler . **Corrective Action Taken**
08B-36-4
95

Frequently Asked Questions

When was Subway #59987 last inspected?

The most recent health inspection at Subway #59987 on file is from Oct 10, 2025. The public record contains four inspections in total.

What is the most common violation at Subway #59987?

Across the inspection record, “no proof provided that food employees are informed” has been cited two times, more than any other issue at Subway #59987.

How does Subway #59987 compare to other restaurants in Islamorada?

Subway #59987 most recently scored 50 out of 100, which is lower than the Islamorada average of 69.

Has Subway #59987's inspection record improved over time?

No. Recent inspections at Subway #59987 have averaged around eight violations per visit, up from roughly six earlier in the record.

What does a high risk rating mean?

A high risk rating at Subway #59987 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Subway #59987 inspected?

Based on the inspection history on file, Subway #59987 is inspected roughly once per year on average.