Subway # 5883

9720 Princess Palm Ave, Tampa, FL 33619

American

Last inspected: Jan 15, 2026

Score

Low Risk

Public records show five inspections at Subway # 5883 stretching back to 2022. Subway # 5883 was last inspected on Jan 15, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

Restaurants in Tampa average 79, so Subway # 5883 is doing better than most peers. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 15, 2026

Routine - Food

3 minor violations.

View 3 violations

Basic - Insect control device installed over food preparation area. Bug zapper over prep table in kitchen next to kitchen door.

35B-02-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers on cooks line.

23-03-4

Basic - Old food stuck to clean dishware/utensils. On clear plastic container lid on dish drying rack.

16-48-4

Jul 16, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Food Received at Proper Temperature

FL-12

Approved Thawing Methods Used

FL-31

Nov 20, 2023

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. **Warning** - From follow-up inspection 2023-11-20: **Time Extended**

22-02-4

Sep 15, 2023

Routine - Food

3 major violations. 3 minor violations.

View 6 violations

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Donna Danielson **Warning**

53A-03-7

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. **Warning**

22-02-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Basic - Equipment and utensils not properly air-dried - wet nesting. Brown containers on dish drying rack. **Warning**

24-08-4

Basic - Water draining onto floor surface under three compartment sink. **Warning**

29-03-4

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee shake on cooked chicken in walk in cooler. Employee removed at time of inspection. **Corrected On-Site** **Warning**

08B-49-4

Nov 30, 2022

Routine - Food

2 major violations. 5 minor violations.

View 7 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained at front counter area.

22-02-4

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink next to three compartment sink blocked by old kitchen equipment.

31A-09-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top of prep table. Operator relocated at time of inspection. **Corrected On-Site**

12B-07-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave next to bread box.

22-08-4

Basic - Standing water in bottom of reach-in-cooler at front counter area.

29-49-6

Basic - Wet mop not stored in a manner to allow the mop to dry. Operator rearranged at time of inspection. **Corrected On-Site**

42-01-4

Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean Knife stored on dry storage shelf. Operator relocated at time of inspection. **Corrected On-Site**

24-07-4

Frequently Asked Questions

When was Subway # 5883 last inspected?

The most recent health inspection at Subway # 5883 on file is from Jan 15, 2026. The public record contains five inspections in total.

How does Subway # 5883 compare to other restaurants in Tampa?

Subway # 5883 most recently scored 86 out of 100, which is higher than the Tampa average of 79.

Has Subway # 5883's inspection record improved over time?

Results have been roughly steady. Inspections at Subway # 5883 have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Subway # 5883 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Subway # 5883 inspected?

Based on the inspection history on file, Subway # 5883 is inspected around two times per year on average.

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