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Subway #58793

13401 Blue Heron Beach Dr, Orlando, FL 32821
American
Last inspected: Dec 31, 2025
100
Score
Low Risk

Inspectors have visited Subway #58793 eight times, with records going back to 2022. Subway #58793 was last inspected on Dec 31, 2025. Low risk means the most recent visit produced few or no significant findings.

Things have been moving in the right direction, with the rolling count dropping from around three violations to closer to zero violations per visit.

The most common issue across all inspections has been “time/temperature control for safety food cold held”, showing up three times.

That puts the facility ahead of the local pack: the average Orlando restaurant scores 79. The file should reassure diners considering a visit.

8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 31, 2025
Food-Licensing Inspection
No violations found.
100
Oct 3, 2025
Routine - Food
No violations found.
100
Mar 24, 2025
Routine - Food
No violations found.
100
Mar 21, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes two bins (43-46F - Cold Holding); cut lettuce two bins (46F - Cold Holding) front make table. operator discarded product **Warning**
03A-02-5
86
Aug 23, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Insects, Rodents, and Animals Not Present
FL-38
74
Aug 22, 2023
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled cash then put on gloves to pan up cookies. Coached employee on proper hand washing **Corrective Action Taken** - From follow-up inspection 2023-08-22: **Time Extended**
12A-07-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken pieces (52F - Cold Holding); roast beef (47F - Cold Holding); tuna (50F - Cold Holding); ham (56F - Cold Holding); steak (50F - Cold Holding); shredded chicken (60F - Cold Holding); baloney (52F - Cold Holding); sliced tomatoes (49F - Cold Holding); shredded lettuce (50F - Cold Holding) entire front table not holding temperature. Operator states items placed in unit approximately three hours prior. Advised operator to place items on ice **Warning** - From follow-up inspection 2023-08-22: Fahrenheit. chicken pieces 50F roast beef 47F tuna 51F ham 47F steak 50F shredded chicken 60F baloney 49F shredded lettuce 48F Make table thermometer ready 58°F **Admin Complaint**
03A-02-5
Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Both employees beside counter engaged in food prep - From follow-up inspection 2023-08-22: **Time Extended**
13-04-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Front counter make table cooler reading 60F operator aware and a service call has been placed - From follow-up inspection 2023-08-22: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Had to use flashlight to see items in rear of cooler - From follow-up inspection 2023-08-22: **Time Extended**
38-04-4
64
Aug 21, 2023
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled cash then put on gloves to pan up cookies. Coached employee on proper hand washing **Corrective Action Taken**
12A-07-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken pieces (52F - Cold Holding); roast beef (47F - Cold Holding); tuna (50F - Cold Holding); ham (56F - Cold Holding); steak (50F - Cold Holding); shredded chicken (60F - Cold Holding); baloney (52F - Cold Holding); sliced tomatoes (49F - Cold Holding); shredded lettuce (50F - Cold Holding) entire front table not holding temperature. Operator states items placed in unit approximately three hours prior. Advised operator to place items on ice **Warning**
03A-02-5
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
53A-02-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Had to use flashlight to see items in rear of cooler
38-04-4
Basic - Equipment in poor repair. Front counter make table cooler reading 60°F operator aware and a service call has been placed
14-11-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Both employees beside counter engaged in food prep
13-04-4
52
Aug 9, 2022
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Toxic substance/chemical improperly stored. Observed spray bottle of peroxide, disinfectant, and glass cleaner stored on top of box of forks and next to box of mayonnaise packets in cabinet under hand wash sink at front counter. Manager removed **Corrected On-Site**
41-10-4
Intermediate - Microwave missing fan guard cover/splatter shield. At front counter. **Repeat Violation**
14-04-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans across from 3 compartment sink
24-08-4
74

Frequently Asked Questions

When was Subway #58793 last inspected?

The most recent health inspection at Subway #58793 on file is from Dec 31, 2025. The public record contains eight inspections in total.

What is the most common violation at Subway #58793?

Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Subway #58793.

How does Subway #58793 compare to other restaurants in Orlando?

Subway #58793 most recently scored 100 out of 100, which is higher than the Orlando average of 79.

Has Subway #58793's inspection record improved over time?

Yes. Recent inspections at Subway #58793 have averaged around zero violations per visit, down from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Subway #58793 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Subway #58793 inspected?

Based on the inspection history on file, Subway #58793 is inspected around two times per year on average.

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