Subway #58593

2460 Burnsed Blvd, The Villages, FL 32163
American
Last inspected: Feb 19, 2026
74
Score
Medium Risk

Subway #58593 appears in inspection records six times, starting in 2023. The most recent visit was on Feb 19, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

The city-wide average sits at 80, which Subway #58593's 74 doesn't quite reach. The inspection history reads as standard for a restaurant of this size.

6
Inspections
0
Critical latest
3
Major latest
0
Minor latest
Inspection History
Feb 19, 2026
Routine - Food
3 major violations.
View 3 violations
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. General manager Kim **Warning**
53A-02-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters last changed 11/2024 **Warning**
29-28-4
74
Apr 23, 2025
Complaint Partial
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Equipment in poor repair. 2 flip top reach in coolers at front counter 48F ambient **Warning** - From follow-up inspection 2025-04-23: Items in cooler are still on ice. Operator states part has been delivered and is waiting to be installed. **Time Extended**
14-11-5
95
Apr 14, 2025
Complaint Partial
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced turkey (48F - Cold Holding) ; cut tomatoes (46F - Cold Holding); spinach (59F - Cold Holding); guacamole (46F - Cold Holding); tuna (48F - Cold Holding); provolone cheese (49F - Cold Holding); white American cheese (47F - Cold Holding); tuna (46F - Cold Holding); shredded cheese mix (46F - Cold Holding); pepper jack cheese (46F - Cold Holding) **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front flip top coolers- sliced turkey (48F - Cold Holding) cut tomatoes (46F - Cold Holding); spinach (59F - Cold Holding); guacamole (46F - Cold Holding); tuna (48F - Cold Holding); provolone cheese (49F - Cold Holding); white American cheese (47F - Cold Holding); tuna (46F - Cold Holding); shredded cheese mix (46F - Cold Holding); pepper jack cheese (46F - Cold Holding) Operator states items have been in cooler since 8am. No temperature monitoring recorded. See stop sale. **Warning**
03A-02-5
Basic - Equipment in poor repair. 2 flip top reach in coolers at front counter 48F ambient **Warning**
14-11-5
70
Feb 21, 2025
Food-Licensing Inspection
No violations found.
100
Oct 31, 2023
Routine - Food
No violations found.
100
Mar 7, 2023
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Roast beef in walk in cooler dated 2/28. See stop sale.
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Roast beef in walk in cooler dated 2/28
01B-24-5
Basic - Nonfood-contact surface soiled. Exterior area of the soda nozzles on dining room beverage machine
23-03-4
70

Frequently Asked Questions

When was Subway #58593 last inspected?

The most recent health inspection at Subway #58593 on file is from Feb 19, 2026. The public record contains six inspections in total.

How does Subway #58593 compare to other restaurants in The Villages?

Subway #58593 most recently scored 74 out of 100, which is lower than the The Villages average of 80.

Has Subway #58593's inspection record improved over time?

Results have been roughly steady. Inspections at Subway #58593 have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Subway #58593 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Subway #58593 inspected?

Based on the inspection history on file, Subway #58593 is inspected around two times per year on average.