Subway #56247
Last inspected: Mar 27, 2026
78
Score
Across the available record, Subway #56247 has six inspections on file, the first dated 2022. Subway #56247 was last inspected on Mar 27, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
The picture has improved over the last few visits: recent inspections have averaged around four violations, down from roughly six violations earlier in the record.
The most common issue across all inspections has been “current hotel and restaurant license not displayed”, showing up three times.
The city-wide average is 79, putting Subway #56247 squarely in typical territory. Taken together, the history is a positive one.
6
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Mar 27, 2026
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Enger Woodard-Thompson expired servsafe CFM 4/11/2025. **Warning**
53A-03-7
Intermediate - No soap provided at handwash sink. **Warning**
31B-03-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
78
May 12, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. During the inspection, I observed one employee food safety training certificate presented through National Restaurant Association Educational Foundation (NRAEF) ServSafe program, which the inspector could not verify that the training is approved by the state of Florida. No other employee training documentation was available for review to verify that training is being conducted. I spoke with the operator, Julian Poole, over the phone during the inspection, and he confirmed that he will send the necessary training documentation via email. **Repeat Violation** **Warning** - From follow-up inspection 2025-05-12: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. During the inspection, I observed one employee food safety training certificate presented through National Restaurant Association Educational Foundation (NRAEF) ServSafe program, which the inspector could not verify that the training is approved by the state of Florida. No other employee training documentation was available for review to verify that training is being conducted. I spoke with the operator, Julian Poole, over the phone during the inspection, and he confirmed that he will send the necessary training documentation via email. **Admin Complaint**
53B-01-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License displayed near kitchen door entrance expired on 2/1/2025. - From follow-up inspection 2025-05-12: **Time Extended**
50-09-4
86
Feb 11, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding unit: meatballs (125F - Hot Holding) @ 3:50pm Employee reheated food item in microwave to bring the temperature up to 165 degrees or above as corrective action. meatballs (194F - Reheating) **Corrected On-Site**
03B-01-6
Intermediate - Manager or person in charge lacking proof of food manager certification. There was no manager or supervisor on-site during the inspection, and the employee was unable to access the CFM certificate. I spoke with the operator, Julian Poole, over the phone, and he confirmed that he will send the required training documentation via email. **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. During the inspection, I observed one employee food safety training certificate presented through National Restaurant Association Educational Foundation (NRAEF) ServSafe program, which the inspector could not verify that the training is approved by the state of Florida. No other employee training documentation was available for review to verify that training is being conducted. I spoke with the operator, Julian Poole, over the phone during the inspection, and he confirmed that he will send the necessary training documentation via email. **Repeat Violation** **Warning**
53B-01-5
Basic - Current Hotel and Restaurant license not displayed. License displayed near kitchen door entrance expired on 2/1/2025.
50-09-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Top of microwave interior soiled with dried up food debris.
22-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler next to icee machine in front counter soiled with dried up food debris.
22-16-4
61
May 14, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Pre-made cheese pizza. Took out of freezer one hour ago. Temp is 74 degrees Fahrenheit. Manager put in walk in fridge. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-05-14: No slacking during time of inspection **Time Extended**
06-06-5
Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Pre-made beef and chicken thawing at room temperature. Back drying rack of vegetables wash sink. Manager put in walk in fridge. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-05-14: No thawing during time of callback inspection. **Time Extended**
06-01-5
90
Mar 12, 2024
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Hand delivered **Corrective Action Taken** **Warning**
11-05-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Hand delivered **Corrected On-Site** **Warning**
11-27-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Pre-made cheese pizza. Took out of freezer one hour ago. Temp is 74 degrees Fahrenheit. Manager put in walk in fridge. **Corrective Action Taken** **Warning**
06-06-5
Basic - Time/temperature control for safety food thawed in an improper manner. Pre-made beef and chicken thawing at room temperature. Back drying rack of vegetables wash sink. Manager put in walk in fridge. **Corrective Action Taken** **Warning**
06-01-5
67
Aug 31, 2022
Routine - Food
4 major violations. 6 minor violations.
View 10 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -reach in cooler at front counter has accumulation of food residue **Warning**
22-02-4
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. -container lids in hand sink next to three compartment sink **Warning**
31A-04-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -at hand sink next to three compartment sink **Warning**
31B-02-4
Basic - Cutting board has cut marks and is no longer cleanable. -at front counter **Repeat Violation** **Warning**
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -jacket stored on rack with single service items **Warning**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. -metal pans above three compartment sink **Warning**
24-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven at front counter has accumulation of food residue -turbo oven at front counter has accumulation of food residue -microwave at front counter has accumulation of food residue **Warning**
22-08-4
Basic - Old labels stuck to food containers after cleaning. -metal pans on shelf next to soda fountain syrups **Warning**
16-46-4
Basic - Working containers of food removed from original container not identified by common name. -seasoning containers on dry storage rack adjacent of soda fountain syrup -squeeze bottles at front counter **Warning**
02D-01-5
50
Frequently Asked Questions
When was Subway #56247 last inspected?
The most recent health inspection at Subway #56247 on file is from Mar 27, 2026. The public record contains six inspections in total.
What is the most common violation at Subway #56247?
Across the inspection record, “current hotel and restaurant license not displayed” has been cited three times, more than any other issue at Subway #56247.
How does Subway #56247 compare to other restaurants in Clearwater?
Subway #56247 most recently scored 78 out of 100, which is about the same as the Clearwater average of 79.
Has Subway #56247's inspection record improved over time?
Yes. Recent inspections at Subway #56247 have averaged around four violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Subway #56247 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Subway #56247 inspected?
Based on the inspection history on file, Subway #56247 is inspected around two times per year on average.
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