Subway 55139
Last inspected: Oct 21, 2025
100
Score
Inspectors have visited Subway 55139 nine times, with records going back to 2022. Inspectors last stopped by on Oct 21, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Performance has remained roughly level over recent inspections, averaging near two violations each time.
When inspectors have written things up, “time/temperature control for safety food cold held” has been the most frequent reason, cited three times.
Subway 55139's latest score of 100 sits above the Sunrise average of 78. Taken together, the history is a positive one.
9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 21, 2025
Routine - Food
No violations found.
100
Oct 20, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Employee Health Policies Present
FL-03
Non-Food Contact Surfaces Clean
FL-23
Toilet Rooms Maintained
FL-53
74
Nov 13, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Jamie G. **Warning** - From follow-up inspection 2024-10-25: Operator has proof of test date. Time extension per Supervisor James Seyba. **Time Extended** - From follow-up inspection 2024-11-13: Observed no proof of training for Jamie G. **Admin Complaint**
53B-02-5
90
Oct 25, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Jamie G. **Warning** - From follow-up inspection 2024-10-25: Operator has proof of test date. Time extension per Supervisor James Seyba. **Time Extended**
53B-02-5
90
Aug 26, 2024
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed teriyaki chicken (45F - Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed teriyaki chicken (45F - Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale. **Warning**
03A-02-5
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Jamie G. **Warning**
53B-02-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Front counter Observed rim of flip top cooler soiled with old food debris. **Warning**
23-03-4
64
Oct 31, 2023
Routine - Food
No violations found.
100
Oct 30, 2023
Routine - Food
3 critical violations. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip Top Cooler- Front counter. Observed: Turkey (46F - Cold Holding); tuna (47F - Cold Holding); rotisserie (46 F - Cold Holding); shredded cheese (47F - Cold Holding); teriyaki (45F - Cold Holding); ham (42-47F - Cold Holding); Rotisserie beef (46F - Cold Holding); steak (45F - Cold Holding); cut lettuce (42-47F - Cold Holding); cut tomatoes (42-47F) Per operator,items were not prepared or packaged today. Items were out of temperature for more than 4 hours. See stop sale. **Repeat Violation** **Warning**
03A-02-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Front counter- flip top cooler Observed: 4 flying insects flying around and landing on glass of flip top cooler. Manager killed one. 1 flying insect flying away from triple sink. **Warning**
35A-02-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip Top Cooler- Front counter. Observed: Turkey (46F - Cold Holding); tuna (47F - Cold Holding); rotisserie (46 F - Cold Holding); shredded cheese (47F - Cold Holding); teriyaki (45F - Cold Holding); ham (42-47F - Cold Holding); Rotisserie beef (46F - Cold Holding); steak (45F - Cold Holding); cut lettuce (42-47F - Cold Holding); cut tomatoes (42-47F) Per operator,items were not prepared or packaged today. Items were out of temperature for more than 4 hours. **Warning**
01B-02-5
Basic - Accumulation of debris in the interior of the ice dispenser on soda machine. Manager cleaned. **Corrected On-Site** **Warning**
22-20-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Prep table across from walk-in freezer. Observed employee cell phone. Employee removed. **Corrected On-Site** **Warning**
40-06-5
58
Jun 28, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tuna salad (49F - Cold Holding); sliced beef (50F - Cold Holding) in front line display cooler. Per operator less than 2 hours. Operator moved items to walk in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed discarded employee drink in hand sink opposite walk-in cooler.
31A-11-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink inside walk in freezer. Operator discarded. **Corrected On-Site**
12B-13-4
74
Dec 29, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Subway 55139 last inspected?
The most recent health inspection at Subway 55139 on file is from Oct 21, 2025. The public record contains nine inspections in total.
What is the most common violation at Subway 55139?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Subway 55139.
How does Subway 55139 compare to other restaurants in Sunrise?
Subway 55139 most recently scored 100 out of 100, which is higher than the Sunrise average of 78.
Has Subway 55139's inspection record improved over time?
Results have been roughly steady. Inspections at Subway 55139 have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Subway 55139 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Subway 55139 inspected?
Based on the inspection history on file, Subway 55139 is inspected around three times per year on average.
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