Subway 54763
Last inspected: Sep 4, 2025
64
Score
Subway 54763 appears in inspection records six times, starting in 2023. Subway 54763 was last inspected on Sep 4, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Violation counts have held steady across recent visits, averaging around four violations each.
The pattern that stands out is “food-contact surface soiled with food debris”, which has been cited two times.
Compared to other Pompano Beach restaurants (averaging 78), there's room to close the gap. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
6
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Sep 4, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Washing Fruits and Vegetables
FL-42
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
64
Oct 3, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling cash transaction at the register then engage in preparation of sandwich with out washing hands.
12A-29-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. cutting board used to cut vegetables on hand cart.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter.
31B-02-4
Basic - Stored food not covered. Observed in Norlake reach in cooler a container of sliced ham not covered. **Repeat Violation**
08B-12-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop bucket wet nesting in mop bucket. **Repeat Violation**
42-01-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in sandwich preparation with no hair restraint.
13-03-4
Basic - Dead roaches on premises. Observed 1 dead roach in front of reach in freezer. Operator removed clean and sanitized. **Corrected On-Site**
35A-03-4
58
Feb 13, 2024
Routine - Food
No violations found.
100
Nov 2, 2023
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink with no back flow breaker. **Warning** - From follow-up inspection 2023-11-02: Observed missing back flow breaker at mop sink. **Time Extended**
29-42-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - No food handler certification. As per employee has been working there for 2 years and took some courses, but doesn't have a food handler certificate. **Warning** - From follow-up inspection 2023-11-02: **Time Extended**
53B-02-5
78
Nov 1, 2023
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in prep top cooler sliced tomatoes (46F - Cold Holding); shredded lettuce (45F - Cold Holding); spinach (45F - Cold Holding). As per operator, food placed in cold holding unit 1.5 hours prior. Items not prepped or portioned today. Operator placed in another cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink with no back flow breaker. **Warning**
29-42-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - No food handler certification. As per employee has been working there for 2 years and took some courses, but doesn't have a food handler certificate. **Warning**
53B-02-5
Basic - Stored food not covered. Observed in reach in freezer open container with vegi burgers **Corrected On-Site** **Warning**
08B-12-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop on floor. **Warning**
42-01-4
61
Feb 23, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (58F - Cold Holding) inside the 3 compartment sink; chicken (58F - Cold Holding) on the prep products no longer frozen ; as per operator foods out of temperature for approximately 1 hour; foods moved to reach in cooler **Corrective Action Taken**
03A-02-5
Intermediate - Employee applied hand antiseptic in place of washing hands as required. Employee touched money than used sanitizer before putting on gloves to start preparing sandwiches Educated operator; employee washed hands and put new gloves **Corrected On-Site**
12A-01-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting board used to cut vegetables at prep area
22-02-4
Basic - Time/temperature control for safety food thawed in an improper manner. Chicken being thawed out at room temperature and standing water at prep table and three compartment sink Operator moved in reach in cooler **Corrected On-Site**
06-01-5
67
Frequently Asked Questions
When was Subway 54763 last inspected?
The most recent health inspection at Subway 54763 on file is from Sep 4, 2025. The public record contains six inspections in total.
What is the most common violation at Subway 54763?
Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at Subway 54763.
How does Subway 54763 compare to other restaurants in Pompano Beach?
Subway 54763 most recently scored 64 out of 100, which is lower than the Pompano Beach average of 78.
Has Subway 54763's inspection record improved over time?
Results have been roughly steady. Inspections at Subway 54763 have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Subway 54763 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Subway 54763 inspected?
Based on the inspection history on file, Subway 54763 is inspected around two times per year on average.
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