Subway # 50803
Last inspected: Jan 12, 2026
100
Score
Public records show nine inspections at Subway # 50803 stretching back to 2023. Inspectors last stopped by on Jan 12, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Things have been moving in the right direction, with the rolling count dropping from around four violations to closer to two violations per visit.
“Old labels stuck to food containers after cleaning” accounts for the largest share of issues, appearing three times across the record.
Compared to the broader Old Town restaurant scene, where the average is 83, this is a stronger showing. The full picture is one of consistent compliance.
9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 12, 2026
Routine - Food
No violations found.
100
Nov 4, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hot and Cold Water Available; Adequate Pressure
FL-25
Proper Sanitizer Contact Time and Concentration
FL-33
Toilet Rooms Maintained
FL-53
Food Received at Proper Temperature
FL-12
64
Jan 28, 2025
Routine - Food
No violations found.
100
Jan 27, 2025
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Raw sewage on ground of establishment. Sewage on ground behind building. Manager stated the sewage is from the pizza restaurant next door, but the sewage is directly behind Subway. Operator has placed a sign on the back door instructing employees not to use the back door and spread mulch over the area, but sewage is still seeping through. Inspector reported findings to DEP during this inspection. **Warning**
28-13-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket hanging from clean dish rack in kitchen, over and beside clean pans. Manager removed jacket from area during this inspection. **Corrected On-Site**
40-06-5
Basic - Food stored on floor. Mesh bag containing onions stored directly on floor inside walk-in cooler. Manager placed onions on a shelf during this inspection. **Corrected On-Site**
08B-38-4
Basic - Garbage on the ground and/or pad around dumpster. Large quantities of trash scattered on ground around shared dumpsters at end of plaza.
33-19-4
Basic - Old labels stuck to food containers after cleaning. Remnants of old labels stuck to side of 4 pans on clean dish rack. **Repeat Violation**
16-46-4
Basic - Open dumpster lid. Lids of shared dumpsters at end of plaza left open.
33-16-4
Basic - Unclean building components, attachments or fixtures. 1. Ceiling tiles behind front counter soiled with dust. 2. Several stained ceiling tiles in kitchen. **Repeat Violation**
36-50-4
64
Nov 22, 2024
Routine - Food
No violations found.
100
Nov 21, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Rodent activity present as evidenced by rodent droppings found. Two rodent droppings on bottom shelf below fountain machine in customer dining area. 52 rodent droppings inside interior of cabinet behind front counter and on floor through hole inside bottom of cabinet, below handwashing sink. 21 rodent droppings on shelf below meat section of front counter, beside boxes containing single-use gloves. **Warning**
35A-04-4
Intermediate - No soap provided at handwash sink. Soap dispenser empty at handwashing sink near three-compartment sink.
31B-03-4
Basic - Cardboard used to line nonfood-contact shelves. Cardboard used to line shelf below takeout container lids near back door of kitchen.
14-45-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on bottom shelf of clean dish rack has deep cut marks and is no longer smooth and easily cleanable.
14-09-4
Basic - Old labels stuck to food containers after cleaning. Remnants of old labels stuck to side of 3 pans on clean dish rack near warewash area.
16-46-4
Basic - Unclean building components, attachments or fixtures. 1. Dusty light on ceiling above front counter, near air vent. 2. Several stained ceiling tiles throughout kitchen. 3. Ceiling tile near back door of kitchen soiled with mold-like substance.
36-50-4
64
Nov 15, 2023
Routine - Food
No violations found.
100
Nov 14, 2023
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Toxic substance/chemical improperly stored. Spray bottle of sanitizer of shelf beside takeout containers in cabinet behind front counter. Bottle of lotion on shelf above bottles of olive oil and vinegar in prep area of kitchen. Manager removed both chemicals from shelves during this inspection. **Corrected On-Site**
41-10-4
High Priority - Raw sewage on ground of establishment. Sewage on ground around back door of establishment. Owner stated they are getting a plumber to come evaluate the septic tank today. Manager placed a sign on the back door instructing employees not to use the back door and a sign on the back of the restaurant instructing people to keep out of the area. Manager also placed crates on the ground behind the back door to keep people from stepping in the sewage. **Admin Complaint**
28-13-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around nozzles of fountain machine soiled with mold-like substance in customer seating area
23-03-4
Basic - Food storage container/container lid cracked or broken. Cracked plastic pan lid on pan of chicken inside walk-in cooler. **Repeat Violation**
14-38-4
Basic - Old labels stuck to food containers after cleaning. Remnants of old labels stuck to two metal pans on clean dish rack across from three-compartment sink.
16-46-4
Basic - Open dumpster lid. Lids left open on dumpsters beside building. **Repeat Violation**
33-16-4
61
Jan 31, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. None available. Inspector provided during this inspection. **Corrective Action Taken**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. None available. Inspector provided during this inspection. **Corrective Action Taken**
11-26-1
Basic - Food storage container/container lid cracked or broken. Several cracked pan lids on dish storage rack across from three-compartment sink.
14-38-4
Basic - Missing drain plug at dumpster. Dumpster beside building.
33-11-4
Basic - Open dumpster lid. Dumpsters beside building.
33-16-4
70
Frequently Asked Questions
When was Subway # 50803 last inspected?
The most recent health inspection at Subway # 50803 on file is from Jan 12, 2026. The public record contains nine inspections in total.
What is the most common violation at Subway # 50803?
Across the inspection record, “old labels stuck to food containers after cleaning” has been cited three times, more than any other issue at Subway # 50803.
How does Subway # 50803 compare to other restaurants in Old Town?
Subway # 50803 most recently scored 100 out of 100, which is higher than the Old Town average of 83.
Has Subway # 50803's inspection record improved over time?
Yes. Recent inspections at Subway # 50803 have averaged around two violations per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Subway # 50803 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Subway # 50803 inspected?
Based on the inspection history on file, Subway # 50803 is inspected around three times per year on average.
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