Subway 507

1725 S Tamiami Trl, Sarasota, FL 34239

American

Last inspected: Nov 7, 2025

Score

Low Risk

Going back to 2022, Subway 507 has 11 inspections in the public record. The most recent report on file is from Nov 7, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent visits have produced comparable findings, with counts hovering near one violation per visit.

When inspectors have written things up, “chlorine sanitizer used to sanitize clean” has been the most frequent reason, cited three times.

Compared to the broader Sarasota restaurant scene, where the average is 81, this is a stronger showing. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 7, 2025

Complaint Full

1 critical violation.

View 1 violation

High Priority - Toxic substance/chemical improperly stored. Observed bleach next to potato chips in dry storage area.

41-10-4

Jul 30, 2025

Routine - Food

2 critical violations.

View 2 violations

High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed knife sanitizer on sandwich line at 0 ppm chlorine and 0 ppm quaternary. Manager due in within 15 minutes and person in charge will review and correct.

22-52-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed in front reach in cooler top cold holding tuna salad 45F, turkey 45F. Person in charge closed lid on container and manager to follow-up with service. **Corrective Action Taken**

03A-02-5

Mar 7, 2025

Routine - Food

1 major violation.

View 1 violation

Approved Thawing Methods Used

FL-31

Sep 16, 2024

Routine - Food

No violations found.

100

Jul 17, 2024

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized.Observed 0 ppm in knife sanitizer at front counter. Person in charge corrected to 100ppm. **Corrected On-Site**

22-52-4

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed expired certified manager and no other certified manager. **Warning**

53A-03-7

Jan 22, 2024

Routine - Food

1 critical violation.

View 1 violation

High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized.Observed knife sanitizing container chlorine at 0ppm. Employee corrected to 50ppm. **Corrected On-Site**

22-52-4

Nov 7, 2023

Routine - Food

No violations found.

100

Sep 6, 2023

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Did not observe any employee health reporting agreements. Emailed manager agreement. **Corrective Action Taken** **Warning** - From follow-up inspection 2023-09-06: Did not observe any agreements. Emailed agreements. **Time Extended**

11-26-1

Jul 7, 2023

Routine - Food

3 major violations.

View 3 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Did not observe any employee health reporting agreements. Emailed manager agreement. **Corrective Action Taken** **Warning**

11-26-1

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Observed all employees training expired 12/22. **Warning**

53B-05-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Did not observe any vomit/diarrhea cleanup plan. Emailed manager plan. **Corrective Action Taken** **Warning**

11-27-4

Nov 9, 2022

Complaint Full

1 major violation. 2 minor violations.

View 3 violations

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Observed John Jaquith working over 3 months without any training.

53B-02-5

Basic - Bathroom facility in disrepair. Observed mens bathroom locked with an out of order sign.

32-05-4

Basic - Current Hotel and Restaurant license not displayed. Observed license displayed expired 12/1/21. Please post updated license.

50-09-4

Aug 4, 2022

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Observed Meatballs in steam table for less than 1 hour. Operator continued heating to 159F. **Corrected On-Site**

03E-03-5

Basic - No copy of latest inspection report available. Observed no copy of most recent inspection report available.

51-18-6

Show all 11 inspections Show less

Frequently Asked Questions

When was Subway 507 last inspected?

The most recent health inspection at Subway 507 on file is from Nov 7, 2025. The public record contains 11 inspections in total.

What is the most common violation at Subway 507?

Across the inspection record, “chlorine sanitizer used to sanitize clean” has been cited three times, more than any other issue at Subway 507.

How does Subway 507 compare to other restaurants in Sarasota?

Subway 507 most recently scored 86 out of 100, which is higher than the Sarasota average of 81.

Has Subway 507's inspection record improved over time?

Results have been roughly steady. Inspections at Subway 507 have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Subway 507 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Subway 507 inspected?

Based on the inspection history on file, Subway 507 is inspected around three times per year on average.

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