Subway #50697
Last inspected: Oct 3, 2025
82
Score
Subway #50697 has been inspected five times since 2023. On Oct 3, 2025, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Things are looking better lately, with recent visits averaging around two violations compared to roughly eight violations earlier on.
The pattern that stands out is “time/temperature control for safety food cold held”, which has been cited three times.
Subway #50697's latest score of 82 sits above the Clermont average of 68. There isn't much in the file that would give a customer pause.
5
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Oct 3, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced turkey (45F - Cold Holding), held less than four hours per operator, moved to reach in cooler for quick chill, recheck 44F **Corrective Action Taken**
03A-02-5
Basic - Drain cover(s) missing at triple sink. **Repeat Violation**
29-18-4
82
Jan 21, 2025
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -1 employee
53B-14-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in coolers on front line **Repeat Violation**
23-03-4
Basic - Interior of microwave has accumulation of black substance/grease/food debris. **Repeat Violation**
22-08-4
Basic - Ice buildup in walk-in freezer. **Repeat Violation**
14-69-4
Basic - Drain cover(s) missing at triple sink.
29-18-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust behind soda boxes. **Repeat Violation**
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
42-01-4
Basic - Floor soiled/has accumulation of debris under soda boxes **Repeat Violation**
36-73-4
64
Apr 18, 2024
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -tuna salad (45F - Cold Holding),held less than four hours per operator. Operator moved to colder part of holding unit. **Corrective Action Taken** **Repeat Violation**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board on sandwich line -interior of spray hose at triple sink
22-02-4
Basic - Floor soiled/has accumulation of debris. -between reach in coolers on sandwich line -under soda boxes in back area
36-73-4
Basic - Ice buildup in walk-in freezer. **Repeat Violation**
14-69-4
Basic - No handwashing sign provided at a hand sink used by food employees. -on sandwich line **Corrected On-Site** **Repeat Violation**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler gaskets -exterior walk in freezer door
23-03-4
Basic - Storage shelves with rust that has pitted the surface. -bread pan rims touching rust on the shelves.
14-33-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -caulking by triple sink
36-27-5
58
May 16, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - self service soda machine nozzle areas - From follow-up inspection 2023-05-16: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees, sink near cash register. - From follow-up inspection 2023-05-16: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Interior of oven, toaster oven and microwave have accumulation of food debris. - From follow-up inspection 2023-05-16: **Time Extended**
22-08-4
82
May 15, 2023
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee returned to make subs, applied sanitizer, applied gloves. Coached employee. **Corrected On-Site**
12A-07-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. roast beef (46F - Cold Holding); chicken (46F - Cold Holding); shaved beef (46F - Cold Holding); ham (45F - Cold Holding); chicken (46F - Cold Holding) shaved beef (54F - Cold Holding); fresh mozzarella (54F - Cold Holding); tuna salad (54F - Cold Holding); shredded cheddar (54F - Cold Holding) ham (46F - Cold Holding); pepperjack cheese (47F - Cold Holding); cut lettuce (48F - Cold Holding); ham (48F - Cold Holding All less than four hours, per operator. Temp log completed this morning shows all temperatures less than 40F. Advised to move warm foods to freezer or cold reach in cooler for rapid chill. **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - self service soda machine nozzle areas
22-02-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form. **Corrective Action Taken**
11-27-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Interior of oven, toaster oven and microwave have accumulation of food debris.
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees, sink near cash register.
31B-04-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Left in mop sink.
42-01-4
50
Frequently Asked Questions
When was Subway #50697 last inspected?
The most recent health inspection at Subway #50697 on file is from Oct 3, 2025. The public record contains five inspections in total.
What is the most common violation at Subway #50697?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Subway #50697.
How does Subway #50697 compare to other restaurants in Clermont?
Subway #50697 most recently scored 82 out of 100, which is higher than the Clermont average of 68.
Has Subway #50697's inspection record improved over time?
Yes. Recent inspections at Subway #50697 have averaged around two violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Subway #50697 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Subway #50697 inspected?
Based on the inspection history on file, Subway #50697 is inspected around two times per year on average.
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