Subway #4954
Last inspected: Feb 27, 2026
100
Score
Inspectors have visited Subway #4954 eight times, with records going back to 2022. Inspectors last stopped by on Feb 27, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Violation counts have held steady across recent visits, averaging around two violations each.
Looking across the full record, “no proof provided that food employees are informed” is the recurring theme, flagged two times.
The city-wide average for New Port Richey sits at 78, putting Subway #4954 on the better side of that line. The record reflects steady performance over time.
8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 27, 2026
Complaint Full
No violations found.
100
Feb 10, 2026
Complaint Full
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Nick, owner/manager since 03/2025 **Warning** - From follow-up inspection 2026-02-10: **Time Extended**
53A-02-7
90
Jan 28, 2026
Complaint Full
4 major violations.
View 4 violations
Intermediate - Handwashing sink inoperable at front counter. **Warning**
31A-04-4
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Nick, owner/manager since 03/2025 **Warning**
53A-02-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at kitchen hand wash sink. **Corrected On-Site** **Repeat Violation** **Warning**
31B-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice chute and soda nozzles soiled at customer drink station. **Repeat Violation** **Warning**
22-02-4
67
Feb 3, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee stared last week had not signed agreement, discussed employee health and reporting and employee signed. **Corrected On-Site** **Repeat Violation**
11-26-1
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Dispenser by 3 compartment sink has towels but Is jammed **Corrected On-Site**
31B-05-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Self serve soda machine, behind nozzles, gray mold like substance
23-03-4
Basic - Floor soiled/has accumulation of debris. Walk in cooler floor soiled or surface is not cleanable
36-73-4
74
Oct 17, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Slicer added to kitchen, plans are from 2006, not accurate, 3 compartment sink, walk in cooler and freezer are on opposite walls as shown in plan **Warning** - From follow-up inspection 2023-08-16: **Time Extended** - From follow-up inspection 2023-10-17: Spoke with Cindy in plan review and plans have not been submitted as of 10/17/2023. Spoke with operator about getting plans submitted. **Admin Complaint**
51-16-7
90
Aug 16, 2023
Routine - Food
2 major violations.
View 2 violations
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
82
Aug 14, 2023
Routine - Food
3 critical violations. 3 major violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at front counter - sliced provolone (51F - Cold Holding); sliced ham (49F - Cold Holding); cut leafy greens (53F - Cold Holding); shredded mozzarella (54F - Cold Holding); white American cheese (53F - Cold Holding); mixed shredded cheese (51F - Cold Holding); sliced pepper jack cheese (51F - Cold Holding)in cooler over night, temperatures not taken yet this morning. See stop sale ambient thermometer reads 51F In walk in cooler - sliced steak (50F - Cold Holding); diced chicken (49F - Cold Holding); fresh mozzarella loaf (50F - Cold Holding); sliced tomatoes (50F - Cold Holding); sliced beef (50F - Cold Holding); sliced provolone (51F - Cold Holding); mixed shredded cheese (52F - Cold Holding); chocolate milk (53F - Cold Holding) broccoli soup (51F - Cold Holding); rotisserie chicken (51F - Cold Holding); meatballs (52F - Cold Holding); steak (52F - cold holding) turkey loaf (51F - Cold Holding) ); shredded mozzarella (51F - Cold Holding) no temperatures logged since Friday **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler at front counter-sliced provolone (51F - Cold Holding); sliced ham (49F - Cold Holding); cut leafy greens (53F - Cold Holding); shredded mozzarella (54F - Cold Holding); white American cheese (53F - Cold Holding); mixed shredded cheese (51F - Cold Holding); sliced pepper jack cheese (51F - Cold Holding) In walk in cooler - sliced steak (50F - Cold Holding); diced chicken (49F - Cold Holding); fresh mozzarella loaf (50F - Cold Holding); sliced tomatoes (50F - Cold Holding); sliced beef (50F - Cold Holding); sliced provolone (51F - Cold Holding); mixed shredded cheese (52F - Cold Holding); chocolate milk (53F - Cold Holding) broccoli soup (51F - Cold Holding); rotisserie chicken (51F - Cold Holding); meatballs (52F - Cold Holding); steak (52F - cold holding) turkey loaf (51F - Cold Holding) ); shredded mozzarella (51F - Cold Holding) **Warning**
01B-02-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 small flies in kitchen **Repeat Violation** **Warning**
35A-02-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Slicer added to kitchen, plans are from 2006, not accurate, 3 compartment sink, walk in cooler and freezer are on opposite walls as shown in plan **Warning**
51-16-7
47
Sep 23, 2022
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 small flies under the 3 compartment sink
35A-02-6
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
74
Frequently Asked Questions
When was Subway #4954 last inspected?
The most recent health inspection at Subway #4954 on file is from Feb 27, 2026. The public record contains eight inspections in total.
What is the most common violation at Subway #4954?
Across the inspection record, “no proof provided that food employees are informed” has been cited two times, more than any other issue at Subway #4954.
How does Subway #4954 compare to other restaurants in New Port Richey?
Subway #4954 most recently scored 100 out of 100, which is higher than the New Port Richey average of 78.
Has Subway #4954's inspection record improved over time?
Results have been roughly steady. Inspections at Subway #4954 have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Subway #4954 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Subway #4954 inspected?
Based on the inspection history on file, Subway #4954 is inspected around two times per year on average.
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