Subway 47874

2300 W Atlantic Blvd, Pompano Beach, FL 33069

American

Last inspected: Aug 22, 2025

Score

High Risk

Going back to 2023, Subway 47874 has five inspections in the public record. The latest inspection on file is from Aug 22, 2025. High risk indicates the latest inspection turned up problems worth knowing about.

Violation counts have ticked up lately, averaging around eight violations per visit versus roughly four violations earlier in the record.

The pattern that stands out is “no soap provided at handwash sink”, which has been cited two times.

By comparison, the average Pompano Beach facility scores 78, putting Subway 47874 on the weaker side. This restaurant has more on its record than most do.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 22, 2025

Routine - Food

3 critical violations. 2 major violations. 3 minor violations.

View 8 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Employee Health Policies Present

FL-03

Supervisor/Person in Charge Present

FL-01

Non-Food Contact Surfaces Clean

FL-23

Approved Thawing Methods Used

FL-31

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Insects, Rodents, and Animals Not Present

FL-38

Toilet Rooms Maintained

FL-53

Oct 11, 2024

Routine - Food

2 major violations. 7 minor violations.

View 9 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter next to drink cooler

31B-02-4

Intermediate - No soap provided at handwash sink. Located next to prep sink. Front counter next to drink cooler **Repeat Violation**

31B-03-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. True three door reach in freezer.

14-69-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Located above prep table.

36-34-5

Basic - Buildup of food debris/soil residue on equipment door handles. True reach in freezer

23-24-4

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located by prep table opposite walk in freezer.

38-07-4

Basic - Old labels stuck to food containers after cleaning. On shelf above prep sink.

16-46-4

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 Ppm

21-08-4

Basic - Working containers of food removed from original container not identified by common name. Observed oil and vinegar in squeeze bottles on front counter not labeled

02D-01-5

May 31, 2024

Food-Licensing Inspection

No violations found.

100

Oct 31, 2023

Routine - Food

3 major violations. 1 minor violation.

View 4 violations

Intermediate - No soap provided at handwash sink. Observed at back area hand washing sink no soap.

31B-03-4

Intermediate - Handwash sink used for purposes other than handwashing. Observed Saran Wrap and debris in hand washing sink, at front counter. **Corrected On-Site**

31A-11-4

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-02-5

Basic - Water leaking from pipe and/or faucet/handle. Observed under sanitizing section of three compartment sink, leaking water onto floor. **Repeat Violation**

29-11-4

Feb 23, 2023

Routine - Food

1 major violation. 5 minor violations.

View 6 violations

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary

16-37-1

Basic - Floor soiled/has accumulation of debris. Walk in coller

36-73-4

Basic - Water leaking from pipe and/or faucet/handle. Pipe under three compartment sink

29-11-4

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm).

21-08-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walk in cooler

36-34-5

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Frequently Asked Questions

When was Subway 47874 last inspected?

The most recent health inspection at Subway 47874 on file is from Aug 22, 2025. The public record contains five inspections in total.

What is the most common violation at Subway 47874?

Across the inspection record, “no soap provided at handwash sink” has been cited two times, more than any other issue at Subway 47874.

How does Subway 47874 compare to other restaurants in Pompano Beach?

Subway 47874 most recently scored 43 out of 100, which is lower than the Pompano Beach average of 78.

Has Subway 47874's inspection record improved over time?

No. Recent inspections at Subway 47874 have averaged around eight violations per visit, up from roughly four earlier in the record.

What does a high risk rating mean?

A high risk rating at Subway 47874 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Subway 47874 inspected?

Based on the inspection history on file, Subway 47874 is inspected around two times per year on average.

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Tacos El Papi #2

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