Subway #47418

1501 W Orange Blossom Trl, Apopka, FL 32712
American
Last inspected: Aug 26, 2025
90
Score
Low Risk

Inspectors have visited Subway #47418 five times, with records going back to 2022. On Aug 26, 2025, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

The pattern that stands out is “establishment has no written procedures for employees”, which has been cited two times.

That puts the facility ahead of the local pack: the average Apopka restaurant scores 78. There isn't much in the file that would give a customer pause.

5
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Aug 26, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - No handwashing sign provided at a hand sink used by food employees at front counter , provided managers on duty with sign, posted during inspection **Corrected On-Site**
31B-04-4
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Walk-in-cooler has very dim lighting , flashlight needed to see labels
38-04-4
90
Jan 28, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tuna 52°; roast beef 51°; chicken salad 51°; per operator they had a busy lunch, cooler was opened, moved to walk-in-cooler for immediate temperature recovery
03A-02-5
Basic - Water leaking from pipe and/or faucet/handle. Water leaking from faucet at 3 compartment sink
29-11-4
82
Jan 23, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Facility able to provide 2 certificates, employee Jalen on staff since August, could not locate food training certificate
53B-13-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout **Corrected On-Site**
11-27-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in steak **Corrected On-Site**
10-06-5
74
Apr 4, 2023
Complaint Full
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout **Corrected On-Site**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form **Corrective Action Taken**
11-26-1
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle to shredded cheese in product **Corrected On-Site**
10-06-5
Basic - Garbage on the ground and/or pad around dumpster.
33-19-4
Basic - Objectionable odors in bathroom or other areas of the establishment. Mop sink grease trap area in back prep area, has a very heavy bad objectionable odor, per manager the grease trap is due to be pumped, last time was 3/10: did not observe any drains backing up.
36-64-5
Basic - Open dumpster lid.
33-16-4
67
Oct 11, 2022
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Toilet Rooms Maintained
FL-53
86

Frequently Asked Questions

When was Subway #47418 last inspected?

The most recent health inspection at Subway #47418 on file is from Aug 26, 2025. The public record contains five inspections in total.

What is the most common violation at Subway #47418?

Across the inspection record, “establishment has no written procedures for employees” has been cited two times, more than any other issue at Subway #47418.

How does Subway #47418 compare to other restaurants in Apopka?

Subway #47418 most recently scored 90 out of 100, which is higher than the Apopka average of 78.

Has Subway #47418's inspection record improved over time?

Results have been roughly steady. Inspections at Subway #47418 have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Subway #47418 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Subway #47418 inspected?

Based on the inspection history on file, Subway #47418 is inspected around two times per year on average.