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Subway 47338

23268 Sw 112 Ave #A18, Miami, FL 33032
American
Last inspected: Feb 3, 2026
100
Score
Low Risk

The health department has logged six inspections at Subway 47338, the earliest from 2022. The newest entry in the record is dated Feb 3, 2026. Low risk means the most recent visit produced few or no significant findings.

The trend has been favorable: violation counts have eased from around five violations to closer to one violation per visit over the last few inspections.

Across the inspection history, “time/temperature control for safety food cold held” is the issue that surfaces most often, recorded two times.

That puts the facility ahead of the local pack: the average Miami restaurant scores 74. Taken together, the history is a positive one.

6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 3, 2026
Routine - Food
No violations found.
100
Oct 14, 2025
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Chicken Teriyaki (44F - Cold Holding) on rack at walk in cooler at kitchen area. As per operator for less than 2 hours. **Warning**
03A-02-5
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm). Observed dispenser was not working properly. **Warning**
22-43-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
67
Sep 5, 2024
Food-Licensing Inspection
No violations found.
100
Sep 4, 2024
Food-Licensing Inspection
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (46F - Cold Holding); teriyaki chicken (46F - Cold Holding) tuna salad (45F - Cold Holding); cooked steak (47F - Cold Holding) at front counter, as per employee less than 3 hours. Employee moved food to walk in cooler to cooldown temperature. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed across 3 compartment sink. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food o shelves at walk in cooler. **Corrected On-Site** **Warning**
08B-49-4
67
Aug 30, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Proper Sanitizer Contact Time and Concentration
FL-33
Washing Fruits and Vegetables
FL-42
64
Sep 22, 2022
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
High Priority - Container of medicine improperly stored. Observed a bottle of Motrin and eye drops store on tea brewer next to preparation table.
41-07-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
12A-07-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meat balls (79F - Hot Holding); broccoli soup (81F - Hot Holding); potato soup (78F) as per employee food was there less than 30 minutes. Employee reheated during inspection. meat balls (167F - Hot Holding); broccoli soup (165F - Hot Holding); potato soup (165F).
03B-01-6
Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
05-07-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed in reach in cooler in front counter l
05-09-4
Basic - Open dumpster lid.
33-16-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
50

Frequently Asked Questions

When was Subway 47338 last inspected?

The most recent health inspection at Subway 47338 on file is from Feb 3, 2026. The public record contains six inspections in total.

What is the most common violation at Subway 47338?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Subway 47338.

How does Subway 47338 compare to other restaurants in Miami?

Subway 47338 most recently scored 100 out of 100, which is higher than the Miami average of 74.

Has Subway 47338's inspection record improved over time?

Yes. Recent inspections at Subway 47338 have averaged around one violation per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Subway 47338 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Subway 47338 inspected?

Based on the inspection history on file, Subway 47338 is inspected around two times per year on average.

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