Subway 46574
Last inspected: Jul 16, 2025
90
Score
Public records show five inspections at Subway 46574 stretching back to 2022. Inspectors last stopped by on Jul 16, 2025. Low risk means the most recent visit produced few or no significant findings.
Recent inspections have found fewer violations than earlier ones, averaging around two violations lately and about six violations before that.
Looking across the full record, “ceiling not smooth” is the recurring theme, flagged four times.
That puts the facility ahead of the local pack: the average Miami restaurant scores 74. Overall, the inspection record reads well.
5
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jul 16, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in back preparation area. **Repeat Violation**
36-37-5
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Observed in walk in freezer. **Repeat Violation**
38-04-4
90
Mar 26, 2025
Complaint Full
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Packaged food not labeled as specified by law. Observed oil bottles stored at front counter unlabeled.
02D-02-4
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Observed in walk in freezer. **Repeat Violation**
38-04-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in back preparation area. **Repeat Violation**
36-37-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on back preparation table near three compartment sink.
40-06-5
Basic - Hole in or other damage to wall. Observed wall in disrepair near mop sink.
36-24-5
74
Sep 17, 2024
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed establishment utilizing time as a public health control for soups, butter and meatballs at steam table at front counter. Person in charge time marked products. **Corrected On-Site**
03F-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tuna salad (47F - Cold Holding); sliced ham (48F - Cold Holding) at preparation cooler at front counter. As per person in charge, products placed in unit less than 2 hours prior. Person in charge closed unit lid to retain cold air. **Corrective Action Taken**
03A-02-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time as a public health control for soups, butter and meatballs at steam table at front counter. **Repeat Violation**
03F-10-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not non absorbent at ware washing, storage and front preparation areas.
36-37-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature at preparation cooler at front counter at 57F.
14-74-7
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer. Observed no lightning available at walk in freezer.
38-04-4
58
Oct 27, 2023
Routine - Food
3 major violations. 8 minor violations.
View 11 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with cleanup procedures via email.
11-27-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter by hand washing sink near walk-in cooler with no service date.
29-28-4
Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager with no knowledge in how to calibrate thermometer using the cold method. Coached manager in correct procedure.
53A-10-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food storage, food preparation, and ware washing areas.
36-37-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees preparing food while wearing watch and jewelry.
13-07-4
Basic - Equipment in poor repair. Observed walk-in cooler gasket in disrepair at top corner.
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Hole in or other damage to wall. Observed bottom of wall next to back exit in disrepair.
36-24-5
Basic - Knife chlorine sanitizing solution not at proper minimum strength. Observed chlorine sanitizer solution for knife bucket solution at front counter at 0 ppm. Manager made new solution, new strength 100 ppm. **Corrected On-Site**
21-07-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Observed employees with ineffective hair restraint while engaging in food preparation.
13-02-4
50
Aug 17, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Manager repaired dispenser. **Corrected On-Site**
31B-05-4
Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
51-11-4
Basic - Sanitizing solution for knives not free of food debris and visible soil. Manager discarded solution and replenished. **Corrected On-Site**
21-11-4
82
Frequently Asked Questions
When was Subway 46574 last inspected?
The most recent health inspection at Subway 46574 on file is from Jul 16, 2025. The public record contains five inspections in total.
What is the most common violation at Subway 46574?
Across the inspection record, “ceiling not smooth” has been cited four times, more than any other issue at Subway 46574.
How does Subway 46574 compare to other restaurants in Miami?
Subway 46574 most recently scored 90 out of 100, which is higher than the Miami average of 74.
Has Subway 46574's inspection record improved over time?
Yes. Recent inspections at Subway 46574 have averaged around two violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Subway 46574 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Subway 46574 inspected?
Based on the inspection history on file, Subway 46574 is inspected around two times per year on average.
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