Subway 46435

11093 Nw 138 St Ste A-127, Hialeah Gardens, FL 33018
American
Last inspected: Sep 9, 2025
45
Score
High Risk

Public records show four inspections at Subway 46435 stretching back to 2022. The newest entry in the record is dated Sep 9, 2025. The high risk label is a heads-up that the most recent visit didn't go well.

Recent visits have flagged more than earlier ones: around eight violations per visit lately, up from roughly five violations before.

Across the inspection history, “wet mop not stored in a manner to allow the mop to dry” is the issue that surfaces most often, recorded two times.

Compared to other Hialeah Gardens restaurants (averaging 66), there's room to close the gap. Taken together, the history suggests a facility that has struggled with consistency.

4
Inspections
3
Critical latest
2
Major latest
3
Minor latest
Inspection History
Sep 9, 2025
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Observed in the steam table meatballs (135F -Reheating), as per operator he had redheaded meatballs in the microwave prior to put them in the steam table. Operator reheated meatballs to 183F. **Corrected On-Site** **Warning**
03E-08-5
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operator picked up a single use cup that fell on the floor and continued to prepare food without washing his hands prior. Coached employee on proper hand washing techniques. **Corrective Action Taken** **Warning**
12A-29-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter in the prep cooler turkey (47F - Cold Holding); cooked chicken (50F - Cold Holding), as per operator food was transfer to unit about 2 hours ago. Operator removed the food items and transferred them to the under-counter cooler located by the handwashing sink. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Dania Robinson, Yesenia Rey, expired on 02/25/25-Iracena Flores expired on 08/22/25. **Warning**
53B-05-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed knife stored in the solution wet nesting at front counter. **Corrected On-Site** **Warning**
24-08-4
Basic - Insect control device installed over food preparation area. Observed bug zapper stored over the preparation table at prep area.
35B-02-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed stored by the hand wash sink located at prep area. **Corrected On-Site** **Warning**
42-01-4
45
Sep 5, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. PIC not knowledge of big 6, Reviewed big 6 with person in charge. **Corrected On-Site**
11-07-5
Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed clean plastic serving bowls stored under the hand wash soap next to the hand wash sink at front counter. Instructed employee to remove trays and to not stored them where they could get exposed to soap or splash. Employee removed it on site. **Corrected On-Site**
24-27-4
86
Nov 20, 2023
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter not being changed since 2019.
29-28-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At the time of the inspection observed water in hand sink reach 80F. Employee adjusted water faucet and the water temperature reached to 85F. **Corrected On-Site**
27-16-4
Basic - Equipment in poor repair. Observed reach in cooler located at the front not in use.
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in walk in freezer.
14-69-4
Basic - Trash receptacles not provided where needed in establishment. Observed boxes on the floor near the walk in freezer. Employee removed boxes. **Corrected On-Site**
33-06-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored next to hand sink. employee removed mob. **Corrected On-Site**
42-01-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
58
Aug 11, 2022
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in men restroom. Manager replaced paper on dispenser. **Corrected On-Site**
31B-02-4
Basic - Equipment in poor repair. Observed gaskets in disrepair on reach-in cooler by front counter.
14-11-5
86

Frequently Asked Questions

When was Subway 46435 last inspected?

The most recent health inspection at Subway 46435 on file is from Sep 9, 2025. The public record contains four inspections in total.

What is the most common violation at Subway 46435?

Across the inspection record, “wet mop not stored in a manner to allow the mop to dry” has been cited two times, more than any other issue at Subway 46435.

How does Subway 46435 compare to other restaurants in Hialeah Gardens?

Subway 46435 most recently scored 45 out of 100, which is lower than the Hialeah Gardens average of 66.

Has Subway 46435's inspection record improved over time?

No. Recent inspections at Subway 46435 have averaged around eight violations per visit, up from roughly five earlier in the record.

What does a high risk rating mean?

A high risk rating at Subway 46435 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Subway 46435 inspected?

Based on the inspection history on file, Subway 46435 is inspected roughly once per year on average.