Subway 46435
Last inspected: Sep 9, 2025
45
Score
The Subway located at 11093 NW 138 St Ste A-127 in Hialeah Gardens, FL, underwent a high-risk inspection on September 9, 2025. This inspection resulted in a score of 45, with 3 critical, 2 major, and 3 minor violations noted. Previous inspections for this facility have generally been low-risk.
4
Inspections
3
Critical latest
2
Major latest
3
Minor latest
Inspection History
Sep 9, 2025
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
45
Sep 5, 2024
Routine - Food
1 major violation. 1 minor violation.
86
Nov 20, 2023
Routine - Food
3 major violations. 5 minor violations.
58
Aug 11, 2022
Routine - Food
1 major violation. 1 minor violation.
86
Violations — Sep 9, 2025 Inspection
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed knife stored in the solution wet nesting at front counter. **Corrected On-Site** **Warning**
24-08-4
Basic - Insect control device installed over food preparation area. Observed bug zapper stored over the preparation table at prep area.
35B-02-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed stored by the hand wash sink located at prep area. **Corrected On-Site** **Warning**
42-01-4
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operator picked up a single use cup that fell on the floor and continued to prepare food without washing his hands prior. Coached employee on proper hand washing techniques. **Corrective Action Taken** **Warning**
12A-29-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter in the prep cooler turkey (47F - Cold Holding); cooked chicken (50F - Cold Holding), as per operator food was transfer to unit about 2 hours ago. Operator removed the food items and transferred them to the under-counter cooler located by the handwashing sink. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Observed in the steam table meatballs (135F -Reheating), as per operator he had redheaded meatballs in the microwave prior to put them in the steam table. Operator reheated meatballs to 183F. **Corrected On-Site** **Warning**
03E-08-5
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Dania Robinson, Yesenia Rey, expired on 02/25/25-Iracena Flores expired on 08/22/25. **Warning**
53B-05-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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