Subway 45191
Last inspected: Aug 22, 2025
82
Score
The health department has logged seven inspections at Subway 45191, the earliest from 2022. The most recent report on file is from Aug 22, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
When inspectors have written things up, “employee wearing jewelry other than a plain ring” has been the most frequent reason, cited three times.
Among Jacksonville restaurants, the typical score is 74; Subway 45191 is comfortably above that bar. The record reflects steady performance over time.
7
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Aug 22, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Julian. And Tim hired over 60 days no training provided **Warning** - From follow-up inspection 2025-08-22: **Time Extended**
53B-02-5
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. In bottom of reach in cooler under toasters water standing in bottom. **Warning** - From follow-up inspection 2025-08-22: **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with food debris cooler under toasters **Warning** - From follow-up inspection 2025-08-22: **Time Extended**
23-03-4
82
Aug 21, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Steak 50f teriyaki chicken 48f chicken 47f roast beef 43f turkey 43f egg Pattie's 43f on line cooler up front, placed on ice to lower temperature. Coolers turned off over night Foods place on Line around 7 am ambient temperature 53f on one cooler and 40on the other all items from walk in cooler stated under 41f before placed on line. **Warning**
03A-02-5
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Julian. And Tim hired over 60 days no training provided **Warning**
53B-02-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Sandwich maker on line wearing a watch, watch removed **Corrected On-Site** **Repeat Violation** **Warning**
13-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with food debris cooler under toasters **Warning**
23-03-4
Basic - Standing water in bottom of reach-in-cooler. In bottom of reach in cooler under toasters water standing in bottom. **Warning**
29-49-6
Basic - Working containers of food removed from original container not identified by common name. Spray bottle with clear substance inside, manager dumped and refilled labeled water **Corrected On-Site** **Warning**
02D-01-5
64
Oct 22, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on sandwich line wearing wrist watch
13-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Gaskets on cooler next to ovens on line
23-03-4
90
May 6, 2024
Complaint Partial
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Back prep and dish area **Repeat Violation** - From follow-up inspection 2024-05-06: Some replaced, as tile become soiled replaced with smooth easily cleanable tiles **Time Extended**
36-37-5
95
Apr 29, 2024
Complaint Partial
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Employee washed hands with no soap. Employee went from register then to blow his nose came to the handsink rinsed hands with just water, dried hands and when to place in glove to return to sandwich line line, grabbed bread. Spoke with manager, employee washed hands with soap **Corrected On-Site**
12A-20-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppms
22-41-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Courtney expired 2022
53B-14-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Back prep and dish area **Repeat Violation**
36-37-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Sandwich maker on line wearing watch
13-07-4
Basic - Self-closing device on bathroom door disconnected/broken. Unisex bathroom, self closer broken. **Repeat Violation**
32-17-4
58
Nov 15, 2023
Routine - Food
5 minor violations.
View 5 violations
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
23-24-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. No self closing mechanism on unisex door.
32-04-4
Basic - Bathroom door left open other than during cleaning or maintenance. Unisex restroom door left open.
32-02-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in prep areas are cardboard/acoustic style. Not smooth and easily cleanable. (Note : if ceiling tiles are observed to be soiled of not cleanable in future inspections, division will require tiles to be changed ). Rear area. **Repeat Violation**
36-37-5
Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers.
16-46-4
78
Nov 1, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in rear preparation are acoustic absorbent style and not smooth and easily cleanable.
36-37-5
95
Frequently Asked Questions
When was Subway 45191 last inspected?
The most recent health inspection at Subway 45191 on file is from Aug 22, 2025. The public record contains seven inspections in total.
What is the most common violation at Subway 45191?
Across the inspection record, “employee wearing jewelry other than a plain ring” has been cited three times, more than any other issue at Subway 45191.
How does Subway 45191 compare to other restaurants in Jacksonville?
Subway 45191 most recently scored 82 out of 100, which is higher than the Jacksonville average of 74.
Has Subway 45191's inspection record improved over time?
Results have been roughly steady. Inspections at Subway 45191 have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Subway 45191 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Subway 45191 inspected?
Based on the inspection history on file, Subway 45191 is inspected around two times per year on average.
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