Subway 44968

11375 Cortez Blvd, Brooksville, FL 34613

American

Last inspected: Apr 20, 2026

Score

Medium Risk

The health department has logged five inspections at Subway 44968, the earliest from 2022. Subway 44968 was last inspected on Apr 20, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Recent inspections have turned up more issues than earlier ones, averaging around four violations lately compared to roughly two violations before.

Looking across the full record, “time/temperature control for safety food cold held” is the recurring theme, flagged three times.

Compared to other Brooksville restaurants (averaging 90), there's room to close the gap. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 20, 2026

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed quaternary solution at 400+ ppm in three compartment sink sanitize bay. Discussed with operator about diluting and testing solution. Reviewed proper sanitizer strength according to sanitizer label on bottle. **Corrective Action Taken** **Warning**

41-18-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Provolone Cheese (47F - Cold Holding) stored in assembly line sandwich station reach-in cooler with a plastic divider stored at the bottom of the container. Discussed with operator. **Warning**

03A-02-5

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof of manager training for anyone at the establishment. **Warning**

53A-02-7

Basic - Current Hotel and Restaurant license not displayed. License from 2025 posted. **Warning**

50-09-4

May 6, 2025

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Meat Station- ; Cooked Steak (46F - Cold Holding) Per manager food item in unit less than4 hours. Item not prepared or portioned today. Observed item stored in half size pan. Manager stored in a deep pan to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

03A-02-5

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe 86-78F couldn't go any lower. **Warning**

05-06-4

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket next to mop sink. Employee stored to dry during inspection. **Corrected On-Site** **Warning**

42-01-4

Basic - Ceiling tiles and vents soiled with accumulated dust, and mold-like substance. In kitchen. **Warning**

36-34-5

May 1, 2024

Routine - Food

No violations found.

100

Apr 26, 2024

Routine - Food

2 critical violations.

View 2 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Ham (47F - Cold Holding); Turkey (47F - Cold Holding); Eggs (47F - Cold Holding); Mozzarella Cheese (50F - Cold Holding); Provolone Cheese (50F - Cold Holding); White American Cheese (50F - Cold Holding); Pepper Jack Cheese (50F - Cold Holding); Shredded Cheese (48F - Cold Holding); Roast Beef (47F - Cold Holding) in reach-in cooler on sandwich make line. Employee stated items had been in the reach-in cooler for more than 4 hours. Operator removed to waste product. See stop sale. **Warning**

03A-02-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Ham (47F - Cold Holding); Turkey (47F - Cold Holding); Eggs (47F - Cold Holding); Mozzarella Cheese (50F - Cold Holding); Provolone Cheese (50F - Cold Holding); White American Cheese (50F - Cold Holding); Pepper Jack Cheese (50F - Cold Holding); Shredded Cheese (48F - Cold Holding); Roast Beef (47F - Cold Holding) in reach-in cooler on sandwich make line. Employee stated items had been in the reach-in cooler for more than 4 hours. Operator removed to waste product. **Warning**

01B-02-5

Aug 29, 2022

Routine - Food

3 minor violations.

View 3 violations

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee monster drink motored with individual milk in walk in cooler.

08B-49-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Frequently Asked Questions

When was Subway 44968 last inspected?

The most recent health inspection at Subway 44968 on file is from Apr 20, 2026. The public record contains five inspections in total.

What is the most common violation at Subway 44968?

Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Subway 44968.

How does Subway 44968 compare to other restaurants in Brooksville?

Subway 44968 most recently scored 64 out of 100, which is lower than the Brooksville average of 90.

Has Subway 44968's inspection record improved over time?

No. Recent inspections at Subway 44968 have averaged around four violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Subway 44968 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Subway 44968 inspected?

Based on the inspection history on file, Subway 44968 is inspected roughly once per year on average.

Nearby Restaurants

Longhorn Steakhouse # 5594

12350 Cortez Blvd

Score: 90 — Low Risk

Cheddar's Scratch Kitchen #2173

Score: 100 — Low Risk

Explore More

→ All locations in Brooksville → American restaurants in Florida → American restaurants in Brooksville