Subway #42378

7852 Land O Lakes Blvd, Land O' Lakes, FL 34638
American
Last inspected: Mar 18, 2026
86
Score
Low Risk

Inspectors have visited Subway #42378 five times, with records going back to 2023. The newest entry in the record is dated Mar 18, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

When inspectors have written things up, “no proof provided that food employees are informed” has been the most frequent reason, cited two times.

Compared to the broader Land O' Lakes restaurant scene, where the average is 76, this is a stronger showing. The record reflects steady performance over time.

5
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Mar 18, 2026
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Employee applied hand antiseptic in place of washing hands as required. Employee rubbed hand less than 6 seconds while washing hand . Discussed with operator and she washed hand Aragon properly
12A-01-4
Basic - No Heimlich maneuver/choking sign posted. Emailed soft copy to operator
51-13-4
86
Jan 31, 2025
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands less than 10-15 seconds
12A-17-4
High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee began touching the microwave without washing hands
12A-11-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for yaribel and Mayra **Repeat Violation** **Admin Complaint**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 5 employees not signed.
11-26-1
61
Mar 8, 2024
Routine - Food
No violations found.
100
Mar 6, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: reach in cooler sandwich making station. Roast beef 47 f cheese 46 f chicken 45 f chicken 46 f cut tomatoes 46 f employee placed ice on all items food stored from walk in to reach in cooler less than 4 hours
03A-02-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
78
Mar 30, 2023
Routine - Food
4 major violations.
View 4 violations
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at front counter area is not working. Water does not turn on. Manager fixed sink to provide water. **Corrected On-Site**
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. 71F at mens bathroom.
27-16-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager printed and provided written procedure. **Corrected On-Site**
11-27-4
67

Frequently Asked Questions

When was Subway #42378 last inspected?

The most recent health inspection at Subway #42378 on file is from Mar 18, 2026. The public record contains five inspections in total.

What is the most common violation at Subway #42378?

Across the inspection record, “no proof provided that food employees are informed” has been cited two times, more than any other issue at Subway #42378.

How does Subway #42378 compare to other restaurants in Land O' Lakes?

Subway #42378 most recently scored 86 out of 100, which is higher than the Land O' Lakes average of 76.

Has Subway #42378's inspection record improved over time?

Results have been roughly steady. Inspections at Subway #42378 have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Subway #42378 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Subway #42378 inspected?

Based on the inspection history on file, Subway #42378 is inspected around two times per year on average.