Subway 4211
Last inspected: Nov 17, 2025
61
Score
The health department has logged seven inspections at Subway 4211, the earliest from 2022. The latest inspection on file is from Nov 17, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Violation counts have ticked up lately, averaging around seven violations per visit versus roughly four violations earlier in the record.
The most common issue across all inspections has been “food stored on floor”, showing up five times.
The city-wide average sits at 74, which Subway 4211's 61 doesn't quite reach. The record is unremarkable in either direction.
7
Inspections
0
Critical latest
2
Major latest
6
Minor latest
Inspection History
Nov 17, 2025
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed vegetable slicer soiled with food debris at preparation table. Manager cleaned during inspection. **Corrected On-Site**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed spray bottle inside handwashing sink next to 3 compartment sink. Manager removed and stored properly. **Corrected On-Site**
31A-11-4
Basic - Old labels stuck to food containers after cleaning. Observed old labels on metal food containers at metal dry rack next to mop sink.
16-46-4
Basic - Single-service articles improperly stored. Observed box of to go cups being stored on the floor next to office desk. Manager removed and stored properly. **Corrected On-Site**
25-05-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop inside mop bucket next to mop sink. Employee removed and stored properly to dry. **Corrected On-Site**
42-01-4
Basic - Floor soiled/has accumulation of debris. Observed floor soiled with dark substance inside walk in cooler. Manager removed metal shelves and cleaned during inspection. **Corrected On-Site**
36-73-4
Basic - Food stored on floor. Observed box of raw bacon being stored on the floor inside walk in freezer. Manager removed and stored properly. **Corrected On-Site**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled with food debris behind front counter. Employee cleaned during inspection. **Corrected On-Site**
22-08-4
61
Jul 15, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed manager Asif Baig on duty lacking proof of manager certification. **Warning**
53A-01-7
Basic - Ceiling tile missing. Observed ceiling tile missing on top back soda station in dry storage area. **Warning**
36-36-4
Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in despair in front of men's bathroom. **Warning**
36-17-5
Basic - Food stored on floor. Observed bag of onions being stored on the floor inside walk in cooler. Employee removed and stored properly. **Corrected On-Site** **Repeat Violation** **Warning**
08B-38-4
Basic - Hole in or other damage to wall. Observed hole on the wall next to handwashing in preparation area. **Warning**
36-24-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handwashing sink behind front counter. Provided operator via email with handwashing sign. **Repeat Violation** **Warning**
31B-04-4
70
Jan 7, 2025
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at men bathroom, manager provided during inspection. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. Observed no soap at men bathroom. Manager provided dusting inspection. **Corrected On-Site**
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle not labeled on top preparation table.
41-17-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled with food debris behind front counter. Manager cleaned during inspection. **Corrected On-Site**
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at front counter handwashing sink. **Repeat Violation**
31B-04-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee soda bottle inside walk in cooler , employee removed during inspection. **Corrected On-Site**
12B-13-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop on the floor next to dry storage area. Manager removed and stored properly. **Corrected On-Site** **Repeat Violation**
42-01-4
Basic - Food stored on floor. Observed a box w bags of pickles being stored on the floor. Next to dry storage area. Manager removed and stored it properly. **Corrected On-Site** **Repeat Violation**
08B-38-4
58
Aug 1, 2024
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at both customers bathrooms. Manager provided paper towels during inspection. **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towels dispenser not working at front counter handwashing sink.
31B-05-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal drink on top preparation table next to walk in cooler. Employee removed drink during inspection. **Corrected On-Site**
12B-07-4
Basic - Single-service articles improperly stored. Observed box to go plastic container stored on the floor in storage room. Also ,observed box of to go cups on the floor next to dry storage area.
25-05-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop being stored inside mop bucket.
42-01-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at front counter handwashing sink.
31B-04-4
Basic - Food stored on floor. Observed box potatoes chips being stored on the floor next to dry storage area. Employee stored product properly during inspection. **Corrected On-Site**
08B-38-4
64
Apr 16, 2024
Routine - Food
No violations found.
100
Jan 26, 2024
Routine - Food
4 major violations.
View 4 violations
Intermediate - No soap provided at handwash sink. Observed at the front counter. **Corrected On-Site** **Warning**
31B-03-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in the mens bathroom. **Corrected On-Site** **Repeat Violation** **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Lashonda B, Kanihya F, Shanaon M, Adrian B as per operator all working at the establishment for more than 2 months. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
67
Nov 18, 2022
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-2
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler: sliced ham (45F - Cold Holding); sliced turkey (45F - Cold Holding); chicken (46F - Cold Holding); steak (46F - Cold Holding) as per operator prepared about 1 hr ago, operator removed to walk-in freezer for cold holding.as per operator unit started to malfunction about 2 hrs ago, called service technician. **Corrective Action Taken**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed by the 3 compartment sink
31B-02-4
Basic - Ceiling tile missing. Observed in the dry storage area.
36-36-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk-in cooler: sliced ham (45F - Cold Holding); sliced turkey (45F - Cold Holding); chicken (46F - Cold Holding); steak (46F - Cold Holding) as per operator prepared about 1 hr ago, operator removed to walk-in freezer for additional cooling Observed ambient temperature at approximately 46°F
14-74-7
Basic - Food stored on floor. Observed box containing fruit juices stored on the floor of the walk-in freezer. **Corrected On-Site**
08B-38-4
Basic - Single-service articles stored on a soiled surface. Observed box containing togo food containers stored on the floor by the walk-in freezer. **Corrected On-Site**
25-17-4
55
Frequently Asked Questions
When was Subway 4211 last inspected?
The most recent health inspection at Subway 4211 on file is from Nov 17, 2025. The public record contains seven inspections in total.
What is the most common violation at Subway 4211?
Across the inspection record, “food stored on floor” has been cited five times, more than any other issue at Subway 4211.
How does Subway 4211 compare to other restaurants in Miami?
Subway 4211 most recently scored 61 out of 100, which is lower than the Miami average of 74.
Has Subway 4211's inspection record improved over time?
No. Recent inspections at Subway 4211 have averaged around seven violations per visit, up from roughly four earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Subway 4211 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Subway 4211 inspected?
Based on the inspection history on file, Subway 4211 is inspected around two times per year on average.
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