Subway 41641

349 Colony Blvd, The Villages, FL 32162

American

Last inspected: Mar 9, 2026

100

Score

Low Risk

Subway 41641 appears in inspection records five times, starting in 2023. The most recent report on file is from Mar 9, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

There hasn't been much movement either way: counts have stayed near zero violations per visit across recent inspections.

The city-wide average for The Villages sits at 80, putting Subway 41641 on the better side of that line. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 9, 2026

Routine - Food

No violations found.

100

Feb 21, 2025

Food-Licensing Inspection

No violations found.

100

Sep 15, 2023

Routine - Food

2 minor violations.

View 2 violations

Basic - Old labels stuck to food containers after cleaning. Sticker residue on multiple clean pans

16-46-4

Basic - Nonfood-contact surface soiled. Interior of cabinets under beverage machine in dining room

23-03-4

Feb 8, 2023

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator states the procedure is acknowledged online but he does not know how to access it. **Warning** - From follow-up inspection 2023-02-08: **Time Extended**

11-26-1

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator **Corrective Action Taken** **Warning** - From follow-up inspection 2023-02-08: **Time Extended**

11-27-4

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler at front counter storing bottles of milk **Repeat Violation** **Warning** - From follow-up inspection 2023-02-08: **Time Extended**

05-09-4

Feb 6, 2023

Routine - Food

2 critical violations. 4 major violations. 3 minor violations.

View 9 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. shredded cooked chicken (54F - Cold Holding); tuna salad (52F - Cold Holding); sliced turkey (52F - Cold Holding); pepper jack cheese (53F - Cold Holding); Swiss cheese (52F - Cold Holding); white American cheese (52F - Cold Holding) **Warning**

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cooked chicken (54F - Cold Holding); tuna salad (52F - Cold Holding); sliced turkey (52F - Cold Holding); pepper jack cheese (53F - Cold Holding); Swiss cheese (52F - Cold Holding); white American cheese (52F - Cold Holding) Operator states items were held in reach in cooler over night. Ambient temperature of cooler is 51F. Operator states he took temperatures at approximately 9am and the food items were in the high 40s. See stop sale. **Warning**

03A-02-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator **Corrective Action Taken** **Warning**

11-27-4

Intermediate - Lack of toilet tissue at each toilet. Women's restroom **Warning**

32-11-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator states the procedure is acknowledged online but he does not know how to access it. **Warning**

11-26-1

Intermediate - Person in charge not ensuring employees are properly maintaining the temperatures of time/temperature control for safety foods during hot and cold holding. Operator states items were held in reach in cooler over night. Ambient temperature of cooler is 51F. Operator states he took temperatures at approximately 9am and the food items were in the high 40s. Items were left in reach in cooler. **Warning**

53A-17-1

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler at front counter storing bottles of milk **Repeat Violation** **Warning**

05-09-4

Basic - Accumulation of black substance in the ice chute at the beverage machine. **Warning**

22-20-5

Basic - Equipment in poor repair. Reach in cooler behind front counter ambient temperature 51F **Warning**

14-11-5

Frequently Asked Questions

When was Subway 41641 last inspected?

The most recent health inspection at Subway 41641 on file is from Mar 9, 2026. The public record contains five inspections in total.

How does Subway 41641 compare to other restaurants in The Villages?

Subway 41641 most recently scored 100 out of 100, which is higher than the The Villages average of 80.

Has Subway 41641's inspection record improved over time?

Results have been roughly steady. Inspections at Subway 41641 have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Subway 41641 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Subway 41641 inspected?

Based on the inspection history on file, Subway 41641 is inspected around two times per year on average.

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→ All locations in The Villages → American restaurants in Florida → American restaurants in The Villages