Subway #4072

3419 N Hiatus Rd, Sunrise, FL 33351-7502
American
Last inspected: Aug 25, 2025
64
Score
Medium Risk

The health department has logged five inspections at Subway #4072, the earliest from 2022. The most recent report on file is from Aug 25, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

The trend has not been favorable: recent inspections average around seven violations each, up from closer to four violations before.

Across the inspection history, “current hotel and restaurant license not displayed” is the issue that surfaces most often, recorded two times.

Restaurants in Sunrise average 78, so Subway #4072 trails the local norm. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

5
Inspections
1
Critical latest
0
Major latest
6
Minor latest
Inspection History
Aug 25, 2025
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold table; assorted slice cheese (40F-50F - Cold Holding). As per operator, food not portioned or prepared today. In unit less than 4hrs. Observed foods exceeding fill line. Operator reduced amount **Corrective Action Taken**
03A-02-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents above mop sink has an accumulation of dust
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean food containers on top shelf stored in the back of the store, not inverted or protected from possible debris.
24-05-4
Basic - Current Hotel and Restaurant license not displayed. Observed another store location license in establishment.
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Cold table white cutting board displaying a multitude of discolored cut marks.
14-09-4
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop placed directly on top of ice machine. Operator placed scoop in clean container
10-12-5
Basic - Stored food not covered. In reach in freezer, multiple open bags of cookies in reach in cooler. Cookies exposed.
08B-12-5
64
Nov 12, 2024
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
67
Apr 15, 2024
Complaint Full
4 minor violations.
View 4 violations
Basic - Food stored on floor. Bag of unwashed onions stored on floor in dry storage area. Operator moved to shelf **Corrected On-Site**
08B-38-4
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored directly on top of ice machine. Operator cleaned and sanitized and placed in pan **Corrected On-Site**
10-12-5
Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Drink cups stored next to hand wash sink at front line. Operator moved to different location **Corrected On-Site**
25-22-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed in prep table. Operator put in sanitizer bucket **Corrected On-Site**
21-12-4
82
Jan 23, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided. **Corrected On-Site**
11-27-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
86
Aug 2, 2022
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed nozzles and ice chute at self serve soda station with build up mold residue
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink used as a dump sink at server line
31A-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed Accumulation of black/green mold-like substance in the interior of the ice machine/bin located by 3 compartment sink
22-20-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on prep table
12B-07-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed Wet mop not stored in a manner to allow the mop to dry.
42-01-4
70

Frequently Asked Questions

When was Subway #4072 last inspected?

The most recent health inspection at Subway #4072 on file is from Aug 25, 2025. The public record contains five inspections in total.

What is the most common violation at Subway #4072?

Across the inspection record, “current hotel and restaurant license not displayed” has been cited two times, more than any other issue at Subway #4072.

How does Subway #4072 compare to other restaurants in Sunrise?

Subway #4072 most recently scored 64 out of 100, which is lower than the Sunrise average of 78.

Has Subway #4072's inspection record improved over time?

No. Recent inspections at Subway #4072 have averaged around seven violations per visit, up from roughly four earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Subway #4072 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Subway #4072 inspected?

Based on the inspection history on file, Subway #4072 is inspected around two times per year on average.