Subway 3909

1050 W Sample Rd, Pompano Beach, FL 33064

American

Last inspected: Feb 11, 2026

100

Score

Low Risk

Public records show seven inspections at Subway 3909 stretching back to 2022. The latest inspection on file is from Feb 11, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

The picture has gotten worse over the last few visits, with the average climbing from around one violation to closer to four violations.

When inspectors have written things up, “wet mop not stored in a manner to allow the mop to dry” has been the most frequent reason, cited three times.

Restaurants in Pompano Beach average 78, so Subway 3909 is doing better than most peers. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 11, 2026

Complaint Full

No violations found.

100

Feb 9, 2026

Complaint Full

2 critical violations. 3 minor violations.

View 5 violations

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee remove gloves, wipe hands on pants, and then donned new gloves while preparing sandwiches at the front counter without handwashing . **Warning**

12A-28-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Sliced turkey (51F), tuna salad (52F), sliced tomato (46F), cut lettuce (45F), and cooked chicken (43F) at front service counter. Not prepared or portioned today. Placed in unit two hours ago per operator. **Warning**

03A-02-5

Basic - Operator does not permit customers to use bathroom. 1. Asked operator for permission to use bathroom while waiting in line with customers to order food, she stated bathrooms were out of order. Both bathrooms observed locked at the time of the inspection. Upon inspection of both unisex bathrooms, both bathrooms observed in working condition. 2. Observed customer at front counter asking to use the restroom, employee refused bathroom, stated he could not use the restroom and that they were out of order. **Repeat Violation** **Admin Complaint**

32-24-5

Basic - Trash can overflowing garbage in unisex bathroom. **Warning**

33-14-4

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored on floor next to mop sink. **Repeat Violation** **Warning**

42-01-4

Aug 22, 2025

Routine - Food

1 critical violation. 1 major violation. 6 minor violations.

View 8 violations

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling personal cell phone and then handling food without handwashing. **Warning**

12A-13-4

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for on duty food employee, Jim, at the time of Inspection. **Warning**

53B-13-5

Basic - Observed 3 carbon dioxide tanks not adequately secured in dry storage area. **Warning**

51-11-4

Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance at front counter and above walk in coolers. **Warning**

36-34-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Walk in cooler door gasket. **Warning**

23-03-4

Basic - Food stored on floor. Opened case of SubKrunch stored on floor underneath storage rack in dry storage area. **Warning**

08B-38-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust at triple sink in ware wash area. **Warning**

36-27-5

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in water in mop bucket next to triple sink in dry storage area. **Repeat Violation** **Warning**

42-01-4

Oct 16, 2024

Routine - Food

No violations found.

100

Aug 14, 2024

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/23. **Admin Complaint**

50-17-3

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored on the floor in ware wash area. **Warning**

42-01-4

Nov 2, 2023

Routine - Food

1 major violation.

View 1 violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Provided Employee Reporting agreement. New associate reviewed and signed with operator. **Corrected On-Site**

53B-13-5

Nov 1, 2022

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meatballs (114F - Hot Holding) in steam table at front counter. Meatballs were reheated earlier in microwave and in steam table less than 1 hour per employee. Meatballs reheated and retested above 165F. **Corrected On-Site** **Repeat Violation**

03B-01-6

53B-13-5

Basic - Employee with no beard guard/restraint while engaging in food preparation.

13-04-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Subway 3909 last inspected?

The most recent health inspection at Subway 3909 on file is from Feb 11, 2026. The public record contains seven inspections in total.

What is the most common violation at Subway 3909?

Across the inspection record, “wet mop not stored in a manner to allow the mop to dry” has been cited three times, more than any other issue at Subway 3909.

How does Subway 3909 compare to other restaurants in Pompano Beach?

Subway 3909 most recently scored 100 out of 100, which is higher than the Pompano Beach average of 78.

Has Subway 3909's inspection record improved over time?

No. Recent inspections at Subway 3909 have averaged around four violations per visit, up from roughly one earlier in the record.

What does a low risk rating mean?

A low risk rating at Subway 3909 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Subway 3909 inspected?

Based on the inspection history on file, Subway 3909 is inspected around two times per year on average.

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