Subway #3868

667 E Highway 50, Clermont, FL 34736-2404

American

Last inspected: Apr 16, 2025

Score

Medium Risk

The health department has logged three inspections at Subway #3868, the earliest from 2023. Subway #3868 was last inspected on Apr 16, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

Violation counts have been trending down, averaging around six violations across recent inspections versus roughly 10 violations before.

Looking across the full record, “floor tiles missing and/or in disrepair” is the recurring theme, flagged two times.

Subway #3868's latest score is in line with the Clermont average of 68. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 16, 2025

Routine - Food

1 major violation. 5 minor violations.

View 6 violations

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Shayra

53B-13-5

Basic - Floor area(s) covered with standing water by soda boxes

36-22-4

Basic - Floor tiles missing and/or in disrepair. -front line and by back door **Repeat Violation**

36-17-5

Basic - Holes in wall by mop sink and throughout the kitchen

36-24-5

Basic - Single-service articles stored below soap or paper towel dispenser exposing the items to drips from people's hands. -soufflé cups on front line

25-23-4

Basic - Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands. -plastic bowls/plates on front line.

24-28-4

Apr 8, 2024

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Lighting Adequate; Required Shields in Place

FL-36

Personal Cleanliness

FL-40

Toilet Rooms Maintained

FL-53

May 2, 2023

Routine - Food

2 critical violations. 3 major violations. 10 minor violations.

View 15 violations

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm. Operator drained and refilled. 150ppm. **Corrected On-Site**

22-43-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lettuce and tomatoes on sandwich make station, 1.5 hours per operator. Moved items to freezer for rapid chill. Operator turned down refrigeration unit. 20 minutes later, tomatoes 39, lettuce 41. **Corrected On-Site**

03A-02-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided plan to operator. **Corrected On-Site**

11-27-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - interior of sub oven soiled

22-02-4

53B-13-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of cabinets and reach in cooler at front service area

23-03-4

Basic - Open dumpster lid. Coached employee. **Corrective Action Taken**

33-16-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Ceiling/ceiling tile shows damage or is in disrepair over walk in freezer at wire harness assembly.

36-32-5

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors at Mens room.

32-04-4

Basic - Cutting board has cut marks and is no longer cleanable at sandwich stations.

14-09-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food, employee wearing watch. Coached employee. Employee removed. **Corrected On-Site**

13-07-4

Basic - Floor tiles missing and/or in disrepair throughout kitchen.

36-17-5

Basic - Food stored under dripping water, condenser dripping in walk in cooler. Employee placed sheet tray under condenser to catch drips. **Corrective Action Taken**

08B-52-4

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in shaved beef at sandwich make table. Operator relocated. **Corrected On-Site**

10-06-5

Frequently Asked Questions

When was Subway #3868 last inspected?

The most recent health inspection at Subway #3868 on file is from Apr 16, 2025. The public record contains three inspections in total.

What is the most common violation at Subway #3868?

Across the inspection record, “floor tiles missing and/or in disrepair” has been cited two times, more than any other issue at Subway #3868.

How does Subway #3868 compare to other restaurants in Clermont?

Subway #3868 most recently scored 70 out of 100, which is about the same as the Clermont average of 68.

Has Subway #3868's inspection record improved over time?

Yes. Recent inspections at Subway #3868 have averaged around six violations per visit, down from roughly 10 earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Subway #3868 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Subway #3868 inspected?

Based on the inspection history on file, Subway #3868 is inspected around two times per year on average.

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