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Subway 38293

9481 S Suncoast Blvd, Homosassa, FL 34446
American
Last inspected: Sep 23, 2025
100
Score
Low Risk

Across the available record, Subway 38293 has six inspections on file, the first dated 2022. The most recent visit was on Sep 23, 2025. A low risk tier reflects an inspection that turned up minimal issues.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

That puts the facility ahead of the local pack: the average Homosassa restaurant scores 87. The full picture is one of consistent compliance.

6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Sep 23, 2025
Routine - Food
No violations found.
100
Oct 29, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Krystal Debra **Warning** - From follow-up inspection 2024-09-03: **Time Extended** - From follow-up inspection 2024-10-29: **Time Extended**
53A-04-6
90
Sep 3, 2024
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Krystal Debra **Warning** - From follow-up inspection 2024-09-03: **Time Extended**
53A-04-6
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-09-03: **Time Extended**
53B-01-5
82
Aug 29, 2024
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. ham (48F - Cold Holding); turkey (49F - Cold Holding); roast beef (49F - Cold Holding); cooked chicken (50F - Cold Holding); shredded chicken (46F - Cold Holding); chicken salad (51F - Cold Holding); tuna (50F - Cold Holding); American cheese (49F - Cold Holding); provolone cheese (49F - Cold Holding); shredded cheddar (50F - Cold Holding); pepper jack cheese (49F - Cold Holding); steak (49F - Cold Holding); turkey (53F - Cold Holding)
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items were in reach in cooler at front counter overnight. Employee realized food was not in temperature upon opening the cooler around 8am. Employee moved items from reach in cooler in front counter area to sandwich make line cooler. Employee did not temperatures of items this morning. ham (48F - Cold Holding); turkey (49F - Cold Holding); roast beef (49F - Cold Holding); cooked chicken (50F - Cold Holding); shredded chicken (46F - Cold Holding); chicken salad (51F - Cold Holding); tuna (50F - Cold Holding); American cheese (49F - Cold Holding); provolone cheese (49F - Cold Holding); shredded cheddar (50F - Cold Holding); pepper jack cheese (49F - Cold Holding); steak (49F - Cold Holding); turkey (53F - Cold Holding) **Warning**
03A-02-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Krystal Debra **Warning**
53A-04-6
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Warning**
38-04-4
58
Aug 3, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Wiping Cloths Properly Used and Stored
FL-41
78
Aug 3, 2022
Routine - Food
No violations found.
100

Frequently Asked Questions

When was Subway 38293 last inspected?

The most recent health inspection at Subway 38293 on file is from Sep 23, 2025. The public record contains six inspections in total.

How does Subway 38293 compare to other restaurants in Homosassa?

Subway 38293 most recently scored 100 out of 100, which is higher than the Homosassa average of 87.

Has Subway 38293's inspection record improved over time?

Results have been roughly steady. Inspections at Subway 38293 have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Subway 38293 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Subway 38293 inspected?

Based on the inspection history on file, Subway 38293 is inspected around two times per year on average.

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Explore More
→ All locations in Homosassa → American restaurants in Florida → American restaurants in Homosassa
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