Subway 38191

Required Records Available; Shellstock Tags/Labels

Food Contact Surfaces Clean and Sanitized

Warewashing Facilities Maintained and Used

Lighting Adequate; Required Shields in Place

Wiping Cloths Properly Used and Stored

Plumbing Maintained; Sewage Disposal

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: lack of proof of any training. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-24: Safe Staff certificates are visible and current. Some employees over 60 days do not have a current certificate. A Certified Food Manager is setting up a class. **Time Extended** **Corrective Action Taken**

Hot and Cold Water Available; Adequate Pressure

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meat balls at server line hot holding at 118F. Person In Charge reheated meatballs to 142F **Corrected On-Site**

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket in a manner not able to dry.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed Accumulation of black/green mold-like substance in the interior of the ice machine chute.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee hat stored on dry goods storage area

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in Reach in Cooler behind front counter.

Basic - Water leaking from pipe and/or faucet/handle. Observed leaking faucet at mop sink