Subway #37825
Last inspected: Feb 9, 2026
74
Score
Subway #37825 appears in inspection records seven times, starting in 2023. On Feb 9, 2026, the health department conducted the most recent visit. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Recent visits have flagged more than earlier ones: around four violations per visit lately, up from roughly one violation before.
“No proof provided that food employees are informed” comes up most often, recorded three times in the inspection record.
Subway #37825 scores about where you'd expect for a Jacksonville restaurant. Nothing in the record is alarming, but there's room to improve.
7
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Feb 9, 2026
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employees engaging in food preparation with no proof of state approved food handler training. **Repeat Violation** **Admin Complaint**
53B-13-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in men's restroom. Person in charge provided paper towels. **Corrected On-Site**
31B-02-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on floor in walk-in freezer. **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; mold like substance build up in mop sink. Mold like substance build up in soda tower catch tray.
23-03-4
74
May 30, 2025
Complaint Partial
No violations found.
100
May 8, 2025
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee on sandwich make line handle personal cell phone with bare hands, don new gloves, then engage in food preparation.
12A-07-5
High Priority - Toxic substance/chemical improperly stored. Observed spray bottle of Windex cleaner stored on top of bag-in-box soda syrups. Person in charge removed chemical spray bottle. **Corrected On-Site**
41-10-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed one employee engaging in food preparation with no signed reporting agreement. **Repeat Violation**
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee engaging in food preparation with no proof of state approved food handler training.
53B-13-5
Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed one employee chewing gum while engaging in food preparation on sandwich make line.
12B-09-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed slight ice build up in walk-in freezer.
14-69-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on prep shelf at sandwich make station. Person in charge removed cell phone. **Corrected On-Site** **Repeat Violation**
40-06-5
52
Mar 22, 2024
Complaint Partial
No violations found.
100
Mar 5, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee, who was hired three days ago per manager, did not have employee responsibility signed. Manager could not find forms for her to fill out. Emailed DBPR form 5030-103.
11-26-1
Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting on clean metal pans drying next to triple sink.
24-08-4
Basic - Current Hotel and Restaurant license not displayed. Current license not displayed. Manager called owner for him to print it out. **Repeat Violation**
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee wallet and keys on top boxed in bag soda. Operator removed belongings. **Corrected On-Site**
40-06-5
78
May 25, 2023
Routine - Food
No violations found.
100
Mar 22, 2023
Routine - Food
4 major violations. 5 minor violations.
View 9 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Two manager certificates expired, no other Certified Food Manager for establishment. **Warning**
53A-03-7
Intermediate - Handwash sink used for purposes other than handwashing. Front handwash sink has towel in sink. Prep handwash sink has sliced peppers in sink.
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator DBPR form 5030-103
11-26-1
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. All employee training certificates are copies, no original certificates available.
53B-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Green rack above triple sinks has dust build up.
23-03-4
Basic - Buildup of food debris/soil residue on equipment door handles. Walk-in cooler door handle has build up.
23-24-4
Basic - Current Hotel and Restaurant license not displayed. Expired license posted.
50-09-4
Basic - Floor soiled/has accumulation of debris. Floor in front of oven has build up.
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on lower shelf in prep area, top,plate has encrusted residue.
22-08-4
52
Frequently Asked Questions
When was Subway #37825 last inspected?
The most recent health inspection at Subway #37825 on file is from Feb 9, 2026. The public record contains seven inspections in total.
What is the most common violation at Subway #37825?
Across the inspection record, “no proof provided that food employees are informed” has been cited three times, more than any other issue at Subway #37825.
How does Subway #37825 compare to other restaurants in Jacksonville?
Subway #37825 most recently scored 74 out of 100, which is about the same as the Jacksonville average of 74.
Has Subway #37825's inspection record improved over time?
No. Recent inspections at Subway #37825 have averaged around four violations per visit, up from roughly one earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Subway #37825 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Subway #37825 inspected?
Based on the inspection history on file, Subway #37825 is inspected around two times per year on average.
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