Subway 37663
Last inspected: Oct 23, 2025
64
Score
Public records show seven inspections at Subway 37663 stretching back to 2022. The newest entry in the record is dated Oct 23, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.
Performance has remained roughly level over recent inspections, averaging near seven violations each time.
Across the inspection history, “floor soiled/has accumulation of debris” is the issue that surfaces most often, recorded three times.
Compared to other Deltona restaurants (averaging 73), there's room to close the gap. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
7
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Oct 23, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
64
Jan 13, 2025
Routine - Food
2 critical violations. 1 major violation. 11 minor violations.
View 14 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -triple sink quaternary ammonium sanitizer with tea machine bag holder submerged tested 0ppm, operator drained solution and refilled, retested 300ppm **Corrected On-Site**
22-43-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -rear prep area counter: packaged pre-cooked chicken 55F, per operator less than 30 minutes, operator relocated to walk-in cooler to rapidly cool **Corrective Action Taken**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-up of Vomiting and Diarrheal Events handout **Corrected On-Site**
11-27-4
Basic - Plumbing system in disrepair. -multiple leaks from plumbing above triple sink
29-08-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink soiled **Repeat Violation**
23-03-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. -"Red Baron" pizzas, cranberry pineapple drink, and a plastic grocery bag of other employee foods stored in walk-in cooler directly above packages of grilled chicken, operator relocated **Corrected On-Site**
08B-49-4
Basic - Equipment in poor repair. -walk-in cooler equipment leaking water onto floor
14-11-5
Basic - Floor area(s) covered with standing water. -walk-in cooler
36-22-4
Basic - Floor soiled/has accumulation of debris. -floor underneath racks in walk-in freezer
36-73-4
Basic - Food not stored at least 6 inches off of the floor. -bag of red onions stored on the floor next to walk-in cooler, operator relocated **Corrected On-Site**
08B-47-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures poster **Corrective Action Taken** **Repeat Violation**
51-13-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above triple sink has an accumulation of black, mold-like substance
36-27-5
39
Mar 28, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Plumbing Maintained; Sewage Disposal
FL-51
82
Jun 27, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Sewage and Wastewater Properly Disposed
FL-27
Lighting Adequate; Required Shields in Place
FL-36
70
Jun 26, 2023
Routine - Food
2 critical violations. 4 major violations. 4 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Meatballs reheated from previous day 141F maximum after employee placed in steam table. Removed to reheat **Corrective Action Taken** **Warning**
03E-08-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - In bain Marie for approximately 1.25 hours: shredded lettuce 44-46F, cut tomatoes 45-46F, pastrami 46F, fresh mozzarella 46F, shredded cheese 44-45F, sliced cheese 43-45F, ham 44F, chicken 43-46F, steak 45F, tuna 42-44F. - walk in cooler holding shredded lettuce and cheese 44f. **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Tomato slicer, old food debris - bread forms soiled with cheese - reach in cooler gaskets lightly soiled/ stained **Warning**
22-02-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Available CFM certificate not employed at establishment per employee on duty. **Warning**
53A-07-6
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Last date filter changed 12/24/21 according to label. Soda/ice machine filters **Warning**
29-28-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Kitchen and restroom **Repeat Violation** **Warning**
27-16-4
Basic - Current Hotel and Restaurant license not displayed. Operator provided electronic license. **Corrected On-Site** **Repeat Violation** **Warning**
50-09-4
Basic - Floor soiled/has accumulation of debris. Around drains in three compartment sink and prep sink area **Warning**
36-73-4
Basic - Food stored under dripping water. Walk in cooler fan dripping into plastic containers - overflowing and landing on floor and cases of produce. **Warning**
08B-52-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Bain Marie and line reach in cooler **Repeat Violation** **Warning**
05-09-4
41
Oct 3, 2022
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Sewage and Wastewater Properly Disposed
FL-27
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
58
Aug 22, 2022
Complaint Full
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained. **Warning** - From follow-up inspection 2022-06-21: **Time Extended** - From follow-up inspection 2022-08-22: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2022-06-21: **Time Extended** - From follow-up inspection 2022-08-22: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2022-06-21: **Time Extended** - From follow-up inspection 2022-08-22: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Walk in freezer. **Warning** - From follow-up inspection 2022-06-21: **Time Extended** - From follow-up inspection 2022-08-22: **Time Extended**
36-73-4
78
Frequently Asked Questions
When was Subway 37663 last inspected?
The most recent health inspection at Subway 37663 on file is from Oct 23, 2025. The public record contains seven inspections in total.
What is the most common violation at Subway 37663?
Across the inspection record, “floor soiled/has accumulation of debris” has been cited three times, more than any other issue at Subway 37663.
How does Subway 37663 compare to other restaurants in Deltona?
Subway 37663 most recently scored 64 out of 100, which is lower than the Deltona average of 73.
Has Subway 37663's inspection record improved over time?
Results have been roughly steady. Inspections at Subway 37663 have averaged around seven violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Subway 37663 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Subway 37663 inspected?
Based on the inspection history on file, Subway 37663 is inspected around two times per year on average.
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