Subway #37117

1575 Land O' Lakes Blvd, Lutz, FL 33549
American
Last inspected: Apr 21, 2026
58
Score
Medium Risk

Across the available record, Subway #37117 has five inspections on file, the first dated 2022. The most recent visit was on Apr 21, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

The trend has not been favorable: recent inspections average around four violations each, up from closer to two violations before.

The city-wide average sits at 80, which Subway #37117's 58 doesn't quite reach. Nothing in the record is alarming, but there's room to improve.

5
Inspections
3
Critical latest
1
Major latest
0
Minor latest
Inspection History
Apr 21, 2026
Routine - Food
3 critical violations. 1 major violation.
View 4 violations
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary solution >500ppm in triple sink. Operator add water into it and remade it to 200ppm
41-18-4
High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Employee refilled cut red onion with bare hand to front counter reach in cooler
01B-12-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee refilled cut red onion to front counter reach in cooler with bare hand, no gloves on and without using any utensils. See stop sale
09-01-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained in front counter
22-02-4
58
Jan 9, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee hired over 60 days with no proof of training, per manager, training completed but certificate not filled out
53B-13-5
90
Feb 1, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 3 employee trainings. Missing for 4 employees.
53B-13-5
Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee removed gum **Corrected On-Site**
12B-09-5
86
Jan 4, 2023
Complaint Full
1 major violation. 1 minor violation.
View 2 violations
Food Obtained from Approved Sources
FL-11
Non-Food Contact Surfaces Clean
FL-23
86
Oct 18, 2022
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
74

Frequently Asked Questions

When was Subway #37117 last inspected?

The most recent health inspection at Subway #37117 on file is from Apr 21, 2026. The public record contains five inspections in total.

How does Subway #37117 compare to other restaurants in Lutz?

Subway #37117 most recently scored 58 out of 100, which is lower than the Lutz average of 80.

Has Subway #37117's inspection record improved over time?

No. Recent inspections at Subway #37117 have averaged around four violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Subway #37117 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Subway #37117 inspected?

Based on the inspection history on file, Subway #37117 is inspected roughly once per year on average.