Subway #36886

2190 45 St, Vero Beach, FL 32960
American
Last inspected: Nov 17, 2025
90
Score
Low Risk

Subway #36886 has been inspected five times since 2023. The latest inspection on file is from Nov 17, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Things have been moving in the right direction, with the rolling count dropping from around five violations to closer to two violations per visit.

“Carbon dioxide/helium tanks not adequately secured” accounts for the largest share of issues, appearing three times across the record.

Compared to the broader Vero Beach restaurant scene, where the average is 77, this is a stronger showing. There isn't much in the file that would give a customer pause.

5
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Nov 17, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Ceiling tile missing. 1 tile missing near restrooms. Others have visible water damage 2 missing in kitchen - From follow-up inspection 2025-11-17: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2025-11-17: **Time Extended**
50-09-4
90
Sep 15, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired in February and March **Warning**
53B-05-5
Basic - Ceiling tile missing. 1 tile missing near restrooms. Others have visible water damage 2 missing in kitchen
36-36-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Single-service articles stored below soap or paper towel dispenser exposing the items to drips from people's hands. To go cups next to hand wash sink at front counter **Corrected On-Site**
25-23-4
Basic - Water dripping from faucet at prep area hand sink
29-11-4
74
Dec 20, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter dates 2/19/21
29-28-4
Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
51-11-4
Basic - Ceiling tile missing. -2 tiles missing In back kitchen. -Water damage to multiple ceiling tiles -missing floor tiles at back door
36-36-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees Purse on pan liners
40-06-5
Basic - Food storage container/container lid cracked or broken. Plastic container that is being used to stored ham is cracked. Lid on chicken is cracked. Both items in walk in cooler
14-38-4
74
Mar 13, 2024
Routine - Food
6 minor violations.
View 6 violations
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on pan liners on wire rack
40-06-5
Basic - Food stored on floor. Soda bag in boxes stored on floor
08B-38-4
Basic - Reuse of single-service or single-use articles. Reusing cardboard box to store sliced deli meat
25-32-4
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Ceiling tile missing. Above walk in cooler
36-36-4
74
Mar 28, 2023
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tasha
53B-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed a copy **Corrected On-Site**
11-26-1
Basic - Working containers of food removed from original container not identified by common name. Spices in dredges **Corrected On-Site**
02D-01-5
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Ceiling tile missing. 2. Multiple kitchen tiles stained. **Repeat Violation**
36-36-4
Basic - Single-service articles improperly stored. Case of cups stored on floor
25-05-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
42-01-4
64

Frequently Asked Questions

When was Subway #36886 last inspected?

The most recent health inspection at Subway #36886 on file is from Nov 17, 2025. The public record contains five inspections in total.

What is the most common violation at Subway #36886?

Across the inspection record, “carbon dioxide/helium tanks not adequately secured” has been cited three times, more than any other issue at Subway #36886.

How does Subway #36886 compare to other restaurants in Vero Beach?

Subway #36886 most recently scored 90 out of 100, which is higher than the Vero Beach average of 77.

Has Subway #36886's inspection record improved over time?

Yes. Recent inspections at Subway #36886 have averaged around two violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Subway #36886 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Subway #36886 inspected?

Based on the inspection history on file, Subway #36886 is inspected around two times per year on average.