Subway # 3646

8447 Coral Way, Miami, FL 33155

American

Last inspected: Oct 31, 2025

Score

Low Risk

The health department has logged four inspections at Subway # 3646, the earliest from 2022. The most recent report on file is from Oct 31, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

The trend has been favorable: violation counts have eased from around 10 violations to closer to two violations per visit over the last few inspections.

“Employee with no hair restraint while engaging” comes up most often, recorded two times in the inspection record.

The city-wide average for Miami sits at 74, putting Subway # 3646 on the better side of that line. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 31, 2025

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed Sanitizer Bucket (Chlorine 0ppm). During the inspection employee prepares a new sanitizer solution Sanitizer Bucket (Chlorine 100ppm) **Corrected On-Site**

22-52-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed 2 doors reach in freezer interior soiled.

22-16-4

Aug 22, 2024

Routine - Food

3 critical violations. 3 major violations. 7 minor violations.

View 13 violations

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed food employee handle wiping cloth and then donned gloves. No hand wash. Observed food employee handling cash and then donned gloves. No hand wash. Discussed proper handwashing procedures with employee.

12A-07-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Chicken Wrap (57F - Cold Holding) at reach in cooler at front counter. As per employee products places inside unit on previous night.

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Chicken Wrap (57F - Cold Holding) at reach in cooler at front counter. As per employee products places inside unit on previous night. **Repeat Violation**

03A-02-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed bread mats hung to dry at three compartment sink soiled with old food debris.

22-02-4

Intermediate - No soap provided at handwash sink. Observed no soap at handwashing sink at ware washing area.

31B-03-4

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizes time for soups at steam table. No written procedures available. Sent procedures to manager via email. **Repeat Violation**

03F-10-5

Basic - Unclean building components, attachments or fixtures. Observed walk in cooler vent cover soiled with accumulated dust.

36-50-4

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing sandwiches no hair restraints. **Repeat Violation**

13-03-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phones on preparation table at front counter.

40-06-5

Basic - Knife chlorine sanitizing solution not at proper minimum strength. Observed Knife Sanitizer Bucket (Chlorine 25ppm). Employee replenished solution with chlorine. Final reading 50ppm **Repeat Violation**

21-07-4

Basic - Observed fly swatter stored on shelf with scooper at front counter. Employee removed fly swatter. **Corrective Action Taken**

35B-08-4

Basic - Observed splash guard missing between hand sink and slicer at front counter.

08B-36-4

Basic - Observed threshold on back exit door in disrepair.

36-24-5

Nov 29, 2023

Routine - Food

2 critical violations. 2 major violations. 3 minor violations.

View 7 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed broccoli cheddar soup (98F - Hot Holding) at steam table. As per manager, for approximately 2 hours. Advised manager to reheat product to 165F.

03B-01-6

High Priority - Knife chlorine sanitizing solution not at proper minimum strength. Observed chlorine solution at 0ppm at front counter. **Repeat Violation**

22-41-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided employee health reporting agreement and some employees reviews and signed. **Corrective Action Taken**

11-26-1

Basic - Employee with no hair restraint while engaging in food preparation. Observed 3 food employees preparing sandwiches not wearing hair restraint. **Repeat Violation**

13-03-4

Basic - Hole in or other damage to wall. Observed behind reach in freezer near ware washing area.

36-24-5

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at preparation areas and ware washing area.

36-37-5

Jul 7, 2022

Routine - Food

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Food in Good Condition, Safe, and Unadulterated

FL-13

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Frequently Asked Questions

When was Subway # 3646 last inspected?

The most recent health inspection at Subway # 3646 on file is from Oct 31, 2025. The public record contains four inspections in total.

What is the most common violation at Subway # 3646?

Across the inspection record, “employee with no hair restraint while engaging” has been cited two times, more than any other issue at Subway # 3646.

How does Subway # 3646 compare to other restaurants in Miami?

Subway # 3646 most recently scored 82 out of 100, which is higher than the Miami average of 74.

Has Subway # 3646's inspection record improved over time?

Yes. Recent inspections at Subway # 3646 have averaged around two violations per visit, down from roughly 10 earlier in the record.

What does a low risk rating mean?

A low risk rating at Subway # 3646 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Subway # 3646 inspected?

Based on the inspection history on file, Subway # 3646 is inspected roughly once per year on average.

Nearby Restaurants

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Score: 29 — High Risk

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