Subway 36363
Last inspected: Oct 17, 2025
74
Score
Going back to 2023, Subway 36363 has six inspections in the public record. Inspectors last stopped by on Oct 17, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Violation counts have held steady across recent visits, averaging around five violations each.
Subway 36363 scores about where you'd expect for a Lauderdale Lakes restaurant. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
6
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Oct 17, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Approved Thawing Methods Used
FL-31
74
Feb 7, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2025-02-07: Still observed. **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2025-02-07: Still observed. **Time Extended**
50-09-4
86
Feb 5, 2025
Routine - Food
4 critical violations. 1 major violation. 4 minor violations.
View 9 violations
High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Observed at steam table meat balls (98-100F @ 11:15 - Reheating since 8:30). Item did not make it to 135F within 2 hours. See stop sale. **Warning**
03E-03-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed empanadas (112-138F - Hot Holding). Per operator item has been out of temperature for approximately 2 hours. Heat lamp was keeping front of unit hot while back was not holding temperature. **Warning**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: - at front counter steak (47F - Cold Holding); ham slices (43-45F - cold holding ); turkey slices (52F cold holding); chicken (48F - Cold Holding); sliced cheese (52F - Cold Holding); roast beef (47F - Cold Holding). Per operator, items have been out of temperature for approximately 3 hours. - at prep area in kitchen, chicken (45F - Cold Holding); steak (45F - Cold Holding). Items have been out of temperature for approximately 15mins. **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Observed at steam table meat balls (98-100F @ 11:15 - Reheating since 8:30). Item did not make it to 135F within 2 hours. See stop sale. **Warning**
01B-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle not stored above steak at front counter. **Warning**
10-01-5
Basic - Old labels stuck to food containers after cleaning. Observed old label stuck on clean pan on clean equipment rack in kitchen. **Warning**
16-46-4
Basic - Stored food not covered. Observed eggs stored uncovered in walk-in freezer. **Warning**
08B-12-5
41
Feb 27, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop sink. **Warning**
42-01-4
Basic - Single-service articles improperly stored. Observed boxes of single service cups and lids stored on floor **Warning**
25-05-4
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed sanitizer in the rinse compartment of the three compartment sink. **Warning**
16-13-5
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
13-03-4
82
Sep 20, 2023
Routine - Food
5 major violations. 2 minor violations.
View 7 violations
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided Big 6 poster. Operator posted. **Corrected On-Site**
11-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided poster, operator posted. **Corrected On-Site**
11-27-4
Intermediate - Manager or person in charge lacking proof of food manager certification.
53A-01-7
Intermediate - Person in charge unable to answer basic questions about allergens. Provided poster, operator posted. **Corrected On-Site**
53A-15-4
Intermediate - Spray bottle containing toxic substance not labeled. Two unlabeled spray bottles on rack near food prep sink. Operator labeled glass cleaner and oven cleaner. **Corrected On-Site**
41-17-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - No Heimlich maneuver/choking sign posted. Provided operator posted. Operator posted. **Corrected On-Site**
51-13-4
55
Jun 21, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Employee Health Policies Present
FL-03
Food in Good Condition, Safe, and Unadulterated
FL-13
78
Frequently Asked Questions
When was Subway 36363 last inspected?
The most recent health inspection at Subway 36363 on file is from Oct 17, 2025. The public record contains six inspections in total.
How does Subway 36363 compare to other restaurants in Lauderdale Lakes?
Subway 36363 most recently scored 74 out of 100, which is about the same as the Lauderdale Lakes average of 75.
Has Subway 36363's inspection record improved over time?
Results have been roughly steady. Inspections at Subway 36363 have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Subway 36363 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Subway 36363 inspected?
Based on the inspection history on file, Subway 36363 is inspected around three times per year on average.
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