Subway #36192

5991 S Goldenrod Rd, Orlando, FL 32822

American

Last inspected: Dec 19, 2025

100

Score

Low Risk

Going back to 2022, Subway #36192 has five inspections in the public record. The most recent visit was on Dec 19, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

The trend has been favorable: violation counts have eased from around four violations to closer to zero violations per visit over the last few inspections.

Looking across the full record, “toxic substance/chemical improperly stored” is the recurring theme, flagged two times.

Subway #36192's latest score of 100 sits above the Orlando average of 79. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 19, 2025

Routine - Food

No violations found.

100

Oct 17, 2025

Routine - Food

1 critical violation. 3 major violations.

View 4 violations

High Priority - Toxic substance/chemical improperly stored. Gallon of bleach above to go boxes in office Operator moved bleach **Corrected On-Site** **Repeat Violation** **Warning**

41-10-4

Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**

53A-01-7

11-26-1

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Anna and Keiria **Warning**

53B-13-5

Jan 24, 2025

Routine - Food

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

High Priority - Toxic substance/chemical improperly stored. Chemical bin stored over clean dishes in office Operator moved **Corrected On-Site**

41-10-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. precooked fried eggs (50F - Cold Holding) out of refrigeration to stock make line less than 4 hours prior per operator; operator put in freezer to rapid chill, recheck 41F shredded lettuce (45F - Cold Holding) out of refrigeration to stock make line less than 4 hours prior per operator; operator put in freezer to rapid chill, recheck 40F **Corrected On-Site**

03A-02-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with copy of employee health reporting agreement, all people on staff filled out **Corrected On-Site** **Repeat Violation**

11-26-1

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Air vents on icee machine Front counter handwashing sink

23-03-4

Basic - Light not functioning. Walk in cooler light out Operator has work order in **Corrective Action Taken**

36-62-4

Oct 13, 2023

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Printed a copy and manager and employee working filled out. **Corrective Action Taken**

11-04-5

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch and airpods **Corrected On-Site** **Repeat Violation**

13-07-4

Basic - Floor soiled/has accumulation of debris. Floor drains under 2 sinks.

36-73-4

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Kitchen area.

29-20-5

Jul 15, 2022

Routine - Food

2 critical violations. 3 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./ meat balls (102F - Hot Holding) less then 4 hours , advised operator to re-heated to 165f for 15 sec

03B-01-6

High Priority - Employee washed hands with cold water./ employee washed hands with cold water - water temp 85f , front area

12A-19-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./ employee wearing a bracelet

13-07-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./ mop sink

23-03-4

Basic - Single-service articles not stored inverted or protected from contamination./ plastic cups and lids next to employee hand sink , front area

25-06-4

Frequently Asked Questions

When was Subway #36192 last inspected?

The most recent health inspection at Subway #36192 on file is from Dec 19, 2025. The public record contains five inspections in total.

What is the most common violation at Subway #36192?

Across the inspection record, “toxic substance/chemical improperly stored” has been cited two times, more than any other issue at Subway #36192.

How does Subway #36192 compare to other restaurants in Orlando?

Subway #36192 most recently scored 100 out of 100, which is higher than the Orlando average of 79.

Has Subway #36192's inspection record improved over time?

Yes. Recent inspections at Subway #36192 have averaged around zero violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Subway #36192 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Subway #36192 inspected?

Based on the inspection history on file, Subway #36192 is inspected roughly once per year on average.

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