Subway #3556
Last inspected: Mar 25, 2026
70
Score
Going back to 2022, Subway #3556 has six inspections in the public record. Subway #3556 was last inspected on Mar 25, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Performance has remained roughly level over recent inspections, averaging near five violations each time.
Restaurants in Tampa average 79, so Subway #3556 trails the local norm. The record is unremarkable in either direction.
6
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Mar 25, 2026
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired February 1, 2026. **Warning**
50-17-3
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for Dylan. **Repeat Violation** **Warning**
53B-01-5
Basic - Food stored on floor. One box of potato chips, stored on floor in back storage area. Manager relocated potato chips to an approved location at time of inspection. **Corrected On-Site** **Warning**
08B-38-4
Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards on front line sandwich make station with cut marks. **Warning**
14-09-4
70
Apr 2, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Accumulation of cut black olives in handwash sink at front service area. **Warning** - From follow-up inspection 2025-04-02: **Time Extended**
31A-11-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute interior soiled with black/yellow mold like slimy substance in the soda machine at dining room self service area. **Warning** - From follow-up inspection 2025-04-02: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Water leaking from faucet. Handwash sink at front service area. **Warning** - From follow-up inspection 2025-04-02: **Time Extended**
29-11-4
78
Jan 31, 2025
Routine - Food
2 critical violations. 4 major violations. 2 minor violations.
View 8 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary ammonium tested 500+ppm. Employee diluted with water, tested 400ppm. **Corrected On-Site** **Warning**
41-27-4
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary ammonium tested 500+ppm. Operator diluted with water, tested 200ppm. **Warning**
41-18-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute interior soiled with black/yellow mold like slimy substance in the soda machine at dining room self service area. **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Accumulation of cut black olives in handwash sink at front service area. **Warning**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At font service area. Provided at time of inspection. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Dylan Johnson. **Warning**
53B-01-5
Basic - Water leaking from faucet. Handwash sink at front service area. **Warning**
29-11-4
Basic - Wet mop not stored in a manner to allow the mop to dry. At mop sink. **Warning**
42-01-4
45
Dec 5, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Roxanne Ramos. Other CFM is current and available. **Warning** - From follow-up inspection 2023-12-05: **Time Extended**
53A-01-7
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2023-12-05: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Provided by email. **Corrective Action Taken** **Warning** - From follow-up inspection 2023-12-05: **Time Extended**
51-13-4
82
Dec 4, 2023
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Display cooler at front line Cold holding: diced cooked chicken 45 F, cooked beef 47 F, sliced roast beef 46 F, shredded 3 cheeses 47 F. Manager closed top lid to bring down temperature, re temp items all temperatures around 45-47 F. Manager called owner to contact refrigerator repair company. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. **Corrective Action Taken** **Warning**
11-27-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Roxanne Ramos. Other CFM is current and available. **Warning**
53A-01-7
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Manager removed drink from prep table. **Corrected On-Site** **Warning**
12B-07-4
Basic - No Heimlich maneuver/choking sign posted. Provided by email. **Corrective Action Taken** **Warning**
51-13-4
55
Nov 7, 2022
Routine - Food
3 minor violations.
View 3 violations
Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in bathroom area. Men's restroom.
38-10-4
Basic - Interior of microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
86
Frequently Asked Questions
When was Subway #3556 last inspected?
The most recent health inspection at Subway #3556 on file is from Mar 25, 2026. The public record contains six inspections in total.
How does Subway #3556 compare to other restaurants in Tampa?
Subway #3556 most recently scored 70 out of 100, which is lower than the Tampa average of 79.
Has Subway #3556's inspection record improved over time?
Results have been roughly steady. Inspections at Subway #3556 have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Subway #3556 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Subway #3556 inspected?
Based on the inspection history on file, Subway #3556 is inspected around two times per year on average.
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