Subway #3546

11218 Spring Hill Dr, Spring Hill, FL 34609

American

Last inspected: Dec 3, 2025

Score

Medium Risk

Public records show five inspections at Subway #3546 stretching back to 2022. The most recent report on file is from Dec 3, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

Violation counts have ticked up lately, averaging around five violations per visit versus roughly one violation earlier in the record.

Across the inspection history, “time/temperature control for safety food cold held” is the issue that surfaces most often, recorded two times.

Compared to other Spring Hill restaurants (averaging 84), there's room to close the gap. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 3, 2025

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the operator with the DBPR HR form 5030-104. The operator posted. **Corrected On-Site**

11-27-4

Basic - Dead roaches on premises. 1 dead roach, the corner by the soda-dispense area in the back of the restaurant. The operator swept up the dead roach and sanitize the area. **Corrected On-Site**

35A-03-4

Basic - Interior of microwave has accumulation of grease/food debris. The operator cleaned the interior of the microwave. **Corrected On-Site**

22-08-4

Basic - No copy of latest inspection report available.

51-18-6

Basic - Accumulation of black/green mold-like substance in the interior of the ice bin. The operator cleaned the interior of the ice bin. **Corrected On-Site**

22-20-5

Feb 19, 2025

Routine - Food

No violations found.

100

Oct 2, 2023

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Shredded Mozzarella Cheese (47F - Cold Holding) and Shredded Cheese Blend (47F - Cold Holding) in reach-in cooler across from oven at front make line. Employee stated the items had been in cooler for less than 45 minutes. Employee placed lids on products. **Repeat Violation**

03A-02-5

Basic - Floor drain soiled/has accumulation of debris in dry storage area.

36-73-4

Aug 11, 2022

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Minaxiben Patel **Warning** - From follow-up inspection 2022-08-11: **Time Extended**

53A-03-7

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2022-08-11: **Time Extended**

50-09-4

Basic - - From initial inspection : Basic - Equipment in poor repair. Drain tray missing from knife cleaning kit on front line. Discussed letting knives dry before use, operator made drain tray from plastic lid **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2022-08-11: **Time Extended**

14-11-5

Aug 5, 2022

Routine - Food

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drop in cooler at front counter - Swiss cheese (48F - Cold Holding); Plant Foods (48F - Cold Holding); fresh mozzarella (48F - Cold Holding); cut tomatoes (47F - Cold Holding); tuna salad (46F - Cold Holding)all food stored in walk in cooler over night. Cooler at front counter is turned on at 7 am, and food is moved from walk in cooler to drop in. Some foods at temp. Operator moved foods back to cooler. **Warning**

03A-02-5

High Priority - Toxic substance/chemical improperly stored. Box of cig on prep table, operator removed. **Corrected On-Site** **Warning**

41-10-4

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Minaxiben Patel **Warning**

53A-03-7

Basic - Equipment in poor repair. Drain tray missing from knife cleaning kit on front line. Discussed letting knives dry before use, operator made drain tray from plastic lid **Corrected On-Site** **Repeat Violation** **Warning**

14-11-5

Basic - Current Hotel and Restaurant license not displayed. **Warning**

50-09-4

Frequently Asked Questions

When was Subway #3546 last inspected?

The most recent health inspection at Subway #3546 on file is from Dec 3, 2025. The public record contains five inspections in total.

What is the most common violation at Subway #3546?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Subway #3546.

How does Subway #3546 compare to other restaurants in Spring Hill?

Subway #3546 most recently scored 74 out of 100, which is lower than the Spring Hill average of 84.

Has Subway #3546's inspection record improved over time?

No. Recent inspections at Subway #3546 have averaged around five violations per visit, up from roughly one earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Subway #3546 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Subway #3546 inspected?

Based on the inspection history on file, Subway #3546 is inspected around two times per year on average.

Nearby Restaurants

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Score: 100 — Low Risk

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Kings Wok

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