Subway 35193

2513 W Hillsborough Ave Ste 101, Tampa, FL 33614
American
Last inspected: Dec 17, 2025
100
Score
Low Risk

Public records show four inspections at Subway 35193 stretching back to 2022. The newest entry in the record is dated Dec 17, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

The trend has been favorable: violation counts have eased from around two violations to closer to zero violations per visit over the last few inspections.

Among Tampa restaurants, the typical score is 79; Subway 35193 is comfortably above that bar. Overall, the inspection record reads well.

4
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 17, 2025
Routine - Food
No violations found.
100
Nov 8, 2024
Routine - Food
1 minor violation.
View 1 violation
Food Received at Proper Temperature
FL-12
95
Oct 24, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed for management and some employees signed. **Corrective Action Taken**
11-26-1
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
78
Sep 2, 2022
Food-Licensing Inspection
3 critical violations. 1 minor violation.
View 4 violations
High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ **Warning** Priority: High Priority
50-08-7
High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: cook chicken 46 f on counter 2nd temp operator placed in freezer 2nd temp 45 f Cold holding: cook chicken 50 in sink. **Warning** Priority: High Priority
03A-02-5
High Priority - Observed: Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched soiled surface cell phone and did not wash hands only placed on gloves. Discussed with operator the importance of hand washing. Observed employee wash hands. Employee touched cash money and register and only put gloves on. **Corrective Action Taken** **Warning** Priority: High Priority
12A-07-5
Basic - Observed: Time/temperature control for safety food thawed in an improper manner. Thawing cooked chicken and beef with no running water **Warning** Priority: Basic
06-01-5
61

Frequently Asked Questions

When was Subway 35193 last inspected?

The most recent health inspection at Subway 35193 on file is from Dec 17, 2025. The public record contains four inspections in total.

How does Subway 35193 compare to other restaurants in Tampa?

Subway 35193 most recently scored 100 out of 100, which is higher than the Tampa average of 79.

Has Subway 35193's inspection record improved over time?

Yes. Recent inspections at Subway 35193 have averaged around zero violations per visit, down from roughly two earlier in the record.

What does a low risk rating mean?

A low risk rating at Subway 35193 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Subway 35193 inspected?

Based on the inspection history on file, Subway 35193 is inspected roughly once per year on average.