Subway 33971

8686 Nw 13 Terr, Doral, FL 33126

American

Last inspected: Jul 8, 2025

Score

Low Risk

Public records show four inspections at Subway 33971 stretching back to 2022. The latest inspection on file is from Jul 8, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Things have been moving in the right direction, with the rolling count dropping from around seven violations to closer to one violation per visit.

Across the inspection history, “food-contact surface soiled with food debris” is the issue that surfaces most often, recorded two times.

That puts the facility ahead of the local pack: the average Doral restaurant scores 74. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 8, 2025

Routine - Food

1 critical violation.

View 1 violation

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 400ppm). During the inspection operator added more water Triple Sink (Quaternary 300ppm) **Corrected On-Site**

22-42-4

Aug 14, 2024

Routine - Food

1 critical violation. 2 major violations. 3 minor violations.

View 6 violations

High Priority - Container of medicine improperly stored. Observed in the prep area on a shelf above the prep table: 2 bottles of prescribed medication stored on the shelf. **Corrected On-Site**

41-07-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Ware wash area. **Corrected On-Site**

31B-02-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the ice chute on the soda machine soiled up with mold-like substance. **Repeat Violation**

22-02-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed multiple clean pans on a rack stored sideways.

24-05-4

Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Repeat Violation**

42-01-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on the back prep table in the ware wash area. **Corrected On-Site**

21-12-4

Jul 20, 2023

Routine - Food

1 critical violation. 2 major violations. 5 minor violations.

View 8 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs (94 F - 200 F Hot Holding); Broccoli soup (94 F - 174 F Hot Holding); Chicken soup (93 F - 202 F Hot Holding)stored on the front counter steam warmer unit according to employee less than 30 minutes. Operator reheated items. **Corrective Action Taken**

03B-01-6

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

11-07-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice chute with mold-like substance or slime located in the lobby

22-02-4

Basic - Hot holding unit not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Steam warmer running at 111°F, operator removed soups, and meatballs to another warmer.

14-75-7

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled located in the front counter area. **Repeat Violation**

23-03-4

Basic - Open dumpster lid.

33-16-4

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed Employee with no beard guard/restraint while in food preparation at the back prep area.

13-04-4

Sep 15, 2022

Routine - Food

3 minor violations.

View 3 violations

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled by front counter.

23-03-4

Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed floor molding disrepair by office door.

36-08-4

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee lunch stored inside walk in cooler not properly segregated from establishment food. **Corrected On-Site**

08B-49-4

Frequently Asked Questions

When was Subway 33971 last inspected?

The most recent health inspection at Subway 33971 on file is from Jul 8, 2025. The public record contains four inspections in total.

What is the most common violation at Subway 33971?

Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at Subway 33971.

How does Subway 33971 compare to other restaurants in Doral?

Subway 33971 most recently scored 86 out of 100, which is higher than the Doral average of 74.

Has Subway 33971's inspection record improved over time?

Yes. Recent inspections at Subway 33971 have averaged around one violation per visit, down from roughly seven earlier in the record.

What does a low risk rating mean?

A low risk rating at Subway 33971 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Subway 33971 inspected?

Based on the inspection history on file, Subway 33971 is inspected roughly once per year on average.

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