Subway #32570

100 Gateway Cir, St. Johns, FL 32259
American
Last inspected: Jan 12, 2026
64
Score
Medium Risk

Public records show five inspections at Subway #32570 stretching back to 2022. The most recent report on file is from Jan 12, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

The most common issue across all inspections has been “toxic substance/chemical improperly stored”, showing up two times.

Compared to other St. Johns restaurants (averaging 69), there's room to close the gap. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

5
Inspections
2
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 12, 2026
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Presence of insects, rodents, or other pests. 2 live ants around hand wash station across from front counter.
35A-09-4
High Priority - Toxic substance/chemical improperly stored. Spray bottle of all purpose cleaner stored on top of clean plastic containers and with tea packets in cabinet under hand wash station on make line, bottle moved. **Corrected On-Site**
41-10-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside of sneeze guard at front counter make line and under front counter make line on storage shelfs have a build up of food debris. **Repeat Violation**
23-03-4
Basic - Bathroom facility in disrepair. In women's restroom: Tank to toilet is cracked in half. Soap dispenser held together with stickers. Handle to toilet is hanging out of tank. **Repeat Violation**
32-05-4
Basic - Floor soiled/has accumulation of debris. Floors under all equipment, racks, and counters have a build up of food debris. **Repeat Violation**
36-73-4
64
Mar 5, 2025
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Non-Food Contact Surfaces Clean
FL-23
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
61
Sep 27, 2023
Routine - Food
No violations found.
100
Aug 9, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored on the prep table behind the in use food slicer. Operator relocated the chemical spray bottle. **Corrected On-Site**
41-10-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at the hand wash sink by the three compartment sink. Operator provided paper towels. **Corrected On-Site**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection no employee food handler training certificates available. **Warning**
53B-01-5
Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly sticky tape stored over plastic soda bottles opposite the three compartment sink.
35B-08-4
67
Sep 6, 2022
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection, one valid employee food handler training certificate available. Operator states most of employees employed under sixty days and unable to access the other certificates.
53B-13-5
Basic - Current Hotel and Restaurant license not displayed. At time of inspection, current license displayed expired 06/01/2022.
50-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. On the storage shelf opposite the three compartment sink, clean containers stacked without proper air drying.
24-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In the main dining area at the self service soda dispenser, build up of food debris at the bottom of the dispenser where the levers meet the display plate. Operator instructed employee to wipe and sanitize the soda dispenser. **Corrective Action Taken**
23-03-4
Basic - Old labels stuck to food containers after cleaning. On the metal storage shelf opposite the three compartment sink, clean containers with old stickers attached the the containers.
16-46-4
Basic - Open dumpster lid. Shared dumpster lid open.
33-16-4
70

Frequently Asked Questions

When was Subway #32570 last inspected?

The most recent health inspection at Subway #32570 on file is from Jan 12, 2026. The public record contains five inspections in total.

What is the most common violation at Subway #32570?

Across the inspection record, “toxic substance/chemical improperly stored” has been cited two times, more than any other issue at Subway #32570.

How does Subway #32570 compare to other restaurants in St. Johns?

Subway #32570 most recently scored 64 out of 100, which is lower than the St. Johns average of 69.

Has Subway #32570's inspection record improved over time?

Results have been roughly steady. Inspections at Subway #32570 have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Subway #32570 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Subway #32570 inspected?

Based on the inspection history on file, Subway #32570 is inspected roughly once per year on average.