Subway #32116
Last inspected: Jul 30, 2025
90
Score
Subway #32116 appears in inspection records five times, starting in 2022. On Jul 30, 2025, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.
Recent inspections have found fewer violations than earlier ones, averaging around two violations lately and about four violations before that.
Looking across the full record, “employee personal items stored” is the recurring theme, flagged two times.
The city-wide average is 92, putting Subway #32116 squarely in typical territory. The record reflects steady performance over time.
5
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jul 30, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled. - From follow-up inspection 2025-07-30: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled. - From follow-up inspection 2025-07-30: **Time Extended**
23-03-4
90
Jul 29, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Live, small flying insects found Observed 8 live flying insects 3 in kitchen area and 5 in dining area. **Warning**
35A-02-7
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled.
36-34-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled.
23-03-4
78
Dec 5, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
58
Dec 7, 2023
Routine - Food
2 critical violations. 2 major violations. 10 minor violations.
View 14 violations
High Priority - Food with mold-like growth. See stop sale. In walk-in cooler on right shelf, box of moldy cucumbers. Employee discarded cucumbers.
01B-07-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expire 6/01/23 **Admin Complaint**
50-17-3
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee hired approximately 1 year ago with no proof of training. **Repeat Violation** **Admin Complaint**
53B-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee hired approximately 1 week ago and employee hired approximately 1 year ago with no paperwork. Provided employee with document and both employees signed during inspection. **Corrected On-Site**
11-26-1
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile between walk-in cooler and walk-in freezer slightly disconnected. Also, ceiling vents above ordering hallway have dust buildup.
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table by bread being prepped. Employee moved drink. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In walk-in freezer, box of hot pockets on shelf stored with customer food. In walk-in cooler, container of employee butter stored with customer food. Employee segregated food. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Multiple stacks of pans above triple sink on rack have wet nesting.
24-08-4
Basic - Equipment in poor repair. Gaskets on walk-in cooler door are damaged.
14-11-5
Basic - No copy of latest inspection report available. Employee unable to provide last inspection.
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler behind register has debris buildup. Also, bottom of reach-in cooler behind register has food debris. Also, area under soda machine has water accumulation. Also, plastic plates around soda nozzles have debris buildup.
23-03-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on prep counter next to bread dough. Employee moved bucket. **Corrected On-Site**
21-44-1
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler boxes of unwashed tomatoes and unwashed cucumbers stored over boxes of ready to eat cut lettuce and ready to eat spinach. Operator rearranged food. **Corrected On-Site**
08B-17-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. By triple sink, Sanitizer Bucket (Quaternary 150ppm) Employee remade and rested sanitizer at 300ppm **Corrected On-Site**
21-08-4
37
Sep 15, 2022
Complaint Full
2 major violations. 6 minor violations.
View 8 violations
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee with training expired 4/2022.
53B-14-5
Intermediate - Lack of toilet tissue at each toilet. Missing from men's restroom.
32-11-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous tiles in back of kitchen.
36-37-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored over food to be served to customer in walk in cooler.
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored on shelf above soda. Person in charge removed. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Food stored on floor. Case of chips and bag in box soda stored on floor.
08B-38-4
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer. Light out in walk in freezer.
38-04-4
Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing on shelf at room temperature. Person in charge moved to sink with running water. **Corrected On-Site**
06-01-5
61
Frequently Asked Questions
When was Subway #32116 last inspected?
The most recent health inspection at Subway #32116 on file is from Jul 30, 2025. The public record contains five inspections in total.
What is the most common violation at Subway #32116?
Across the inspection record, “employee personal items stored” has been cited two times, more than any other issue at Subway #32116.
How does Subway #32116 compare to other restaurants in Hastings?
Subway #32116 most recently scored 90 out of 100, which is about the same as the Hastings average of 92.
Has Subway #32116's inspection record improved over time?
Yes. Recent inspections at Subway #32116 have averaged around two violations per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Subway #32116 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Subway #32116 inspected?
Based on the inspection history on file, Subway #32116 is inspected around two times per year on average.
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