Subway #32102

2501 W Busch Blvd, Tampa, FL 33618
American
Last inspected: Apr 3, 2026
90
Score
Low Risk

Subway #32102 has been inspected five times since 2022. Inspectors last stopped by on Apr 3, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Things have been moving in the right direction, with the rolling count dropping from around five violations to closer to one violation per visit.

Across the inspection history, “establishment has no written procedures for employees” is the issue that surfaces most often, recorded two times.

The city-wide average for Tampa sits at 79, putting Subway #32102 on the better side of that line. The record reflects steady performance over time.

5
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Apr 3, 2026
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No state approved training for any employees. All employees are trained by the University of Subway. **Warning** - From follow-up inspection 2026-04-03: Observed expired training from Safe Staff for Maria B exp 8-1-2022, Victoria Melendez 9-1-2025 , Geovanni Brusso exp 9-1-2925 , **Admin Complaint**
53B-01-5
90
Jan 30, 2026
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No state approved training for any employees. All employees are trained by the University of Subway. **Warning**
53B-01-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. An educational packet with vomit clean-up guidelines has been emailed to the employee during time of inspection. **Warning**
11-27-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored inside mop bucket with water. Located at mop sink. **Warning**
42-01-4
Basic - Food stored on floor. 1 case of bag-in-box soda syrup store on floor next to dry storage shelves. Employee relocated soda syrup 6 inches off the floor during time of inspection. **Corrected On-Site** **Warning**
08B-38-4
Basic - Ice buildup in walk-in freezer. **Repeat Violation** **Warning**
14-69-4
Basic - No Heimlich maneuver/choking sign posted. An educational packet with a choking poster has been emailed to an employee during time of inspection. **Warning**
51-13-4
Basic - No handwashing sign provided at a hand sink used by food employees. Missing at sandwich make station. A sign has been provided to an employee at time of inspection. Employee posted sign. **Corrected On-Site** **Warning**
31B-04-4
Basic - Water leaking from pipe. Located at hand washing sink adjacent to kitchen prep sink. **Warning**
29-11-4
61
Dec 10, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Tested triple sink at over 500ppm. Operator had employee add water. Sanitizer tested at 200 ppm during inspection. **Corrected On-Site**
41-18-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer on shelves and on cases of product at time of inspection
14-69-4
82
Oct 13, 2023
Routine - Food
2 major violations.
View 2 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For 2 employees
53B-13-5
82
Aug 25, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table. **Warning**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table. **Warning**
40-06-5
82

Frequently Asked Questions

When was Subway #32102 last inspected?

The most recent health inspection at Subway #32102 on file is from Apr 3, 2026. The public record contains five inspections in total.

What is the most common violation at Subway #32102?

Across the inspection record, “establishment has no written procedures for employees” has been cited two times, more than any other issue at Subway #32102.

How does Subway #32102 compare to other restaurants in Tampa?

Subway #32102 most recently scored 90 out of 100, which is higher than the Tampa average of 79.

Has Subway #32102's inspection record improved over time?

Yes. Recent inspections at Subway #32102 have averaged around one violation per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Subway #32102 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Subway #32102 inspected?

Based on the inspection history on file, Subway #32102 is inspected roughly once per year on average.